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Journal Abstract Search

115 related items for PubMed ID: 1251112

  • 1. [Occurrence of pathogenic microorganisms in frozen fruit and vegetables].
    Maleszewski J, Bachryj F, Borowiak M, Chybowska J, Cieslak E, Czarnowska W, Dziurowicz Z, Frasunkiewicz B, Górecka E, Juchnowicz I, Krezemińska B, Krzemionka R, Lewicka J, Lukawska Z, Maciaszek A, Stelmach W, Zerger S.
    Rocz Panstw Zakl Hig; 1976; 27(1):41-5. PubMed ID: 1251112
    [No Abstract] [Full Text] [Related]

  • 2. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 3. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 4. [Prospects for a new industry in Italy: frozen fruits and vegetables].
    Paoletti F.
    Ann Sanita Pubblica; 1968; 29(1):85-97. PubMed ID: 5739420
    [No Abstract] [Full Text] [Related]

  • 5. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 6. [Effect of the conditions of food preservation on microbiological changes in selected frozen products].
    Kolenda H, Smiechowska M.
    Rocz Panstw Zakl Hig; 1988; 39(1):42-50. PubMed ID: 3387853
    [No Abstract] [Full Text] [Related]

  • 7. Don't give frozen produce the cold shoulder.
    Harv Heart Lett; 2010 Feb; 20(6):6. PubMed ID: 20376947
    [No Abstract] [Full Text] [Related]

  • 8. [Precooked vegetables as the possible vehicles of motile Yersinia enterocolitica and Aeromonas ].
    Sacco C, Tedioli G, Cantagalli M, Capei R, Lanciotti E.
    Ann Ig; 1993 Feb; 5(6):421-8. PubMed ID: 7521181
    [No Abstract] [Full Text] [Related]

  • 9. Microbiological standards for foods, fruits and vegetables.
    Tomkins RG.
    Chem Ind; 1970 Feb 21; 8():271-2. PubMed ID: 5416632
    [No Abstract] [Full Text] [Related]

  • 10. Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview.
    Torreggiani D, Bertolo G.
    Adv Food Nutr Res; 2004 Feb 21; 48():173-238. PubMed ID: 15498696
    [No Abstract] [Full Text] [Related]

  • 11. [Effect of temperature and storage time of industrial feed mixtures on the occurrence of presence of Staphylococcus aureus].
    Borkowska-Opacka B, Truszczyński M.
    Pol Arch Weter; 1975 Feb 21; 18(1):35-43. PubMed ID: 1181558
    [Abstract] [Full Text] [Related]

  • 12. [Hygienic bacteriological studies on frozen vegetables. 3. The behavior of salmonellae in frozen vegetables].
    Borneff J, Wagner M.
    Arch Hyg Bakteriol; 1967 May 21; 151(1):83-90. PubMed ID: 5598582
    [No Abstract] [Full Text] [Related]

  • 13. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May 21; 151(1):75-82. PubMed ID: 4877231
    [No Abstract] [Full Text] [Related]

  • 14. Nutrient changes in food processing. A current review.
    Nesheim RO.
    Fed Proc; 1974 Nov 21; 33(11):2267-9. PubMed ID: 4609808
    [No Abstract] [Full Text] [Related]

  • 15. Contamination of food plants and plant products with bacteria of public health significance.
    Roberts D, Watson GN, Gilbert RJ.
    Soc Appl Bacteriol Symp Ser; 1982 Nov 21; (10):169-95. PubMed ID: 6285520
    [No Abstract] [Full Text] [Related]

  • 16. 3M Petrifilm Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected types of processed and prepared foods: collaborative study.
    Silbernagel KM, Jechorek RP, Carver CN, Horter BL, Lindberg KG.
    J AOAC Int; 2003 Nov 21; 86(5):954-62. PubMed ID: 14632397
    [Abstract] [Full Text] [Related]

  • 17. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 18. Collaborative study of a method for the recovery of acid-insoluble residues (soil) in frozen spinach and strawberries.
    Winter FH.
    J Assoc Off Anal Chem; 1971 May 31; 54(3):581-3. PubMed ID: 5162916
    [No Abstract] [Full Text] [Related]

  • 19. Bacteria in frozen vegetables.
    Michels MJ.
    Soc Appl Bacteriol Symp Ser; 1982 May 31; (10):197-218. PubMed ID: 7048542
    [No Abstract] [Full Text] [Related]

  • 20. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May 31; 151(1):64-74. PubMed ID: 4877230
    [No Abstract] [Full Text] [Related]

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