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Journal Abstract Search

123 related items for PubMed ID: 1251114

  • 1. [New tables of components and nutritive value of food products. II. Composition and nutritive value of non-perishable confectionery].
    Szczapanska A, Piekarska J, Szczygiel A.
    Rocz Panstw Zakl Hig; 1976; 27(1):63-70. PubMed ID: 1251114
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  • 5. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
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  • 6. [Nutritive value of Polish breads. II. Formulary composition and content of the energy constituents in Polish breads according to the baking formulas from 1961-1965 and chemical composition of the flours and minor raw products].
    Bartnik J, Trzebska-Jeske I, Secomska B.
    Rocz Panstw Zakl Hig; 1967; 18(2):133-42. PubMed ID: 6044720
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  • 8. [Mineral components of various food products].
    Rafalski H, Switoniak T.
    Rocz Panstw Zakl Hig; 1984; 35(6):515-23. PubMed ID: 6536105
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  • 10. [Laboratory evaluation of the nutritive value of the average daily diets of selected population groups in Poland. V. The levels of retinol, beta-carotene and alpha-tocopherol].
    Secomska B, Jelińska M, Trzebska-Jeske I.
    Rocz Panstw Zakl Hig; 1985; 36(2):140-6. PubMed ID: 4048781
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  • 11. [Laboratory evaluation of the nutritive value of the average daily diets of selected population groups in Poland. IV. Levels of copper, zinc and manganese].
    Rutkowska U, Trzebska-Jeske I, Iwanow K.
    Rocz Panstw Zakl Hig; 1985; 36(2):133-9. PubMed ID: 4048780
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  • 12. [Comparative assessment of vitamin C content and evaluation of energy intake in children daily food rations].
    Hamułka J, Wawrzyniak A, Uznańska M.
    Rocz Panstw Zakl Hig; 2003; 54(3):287-93. PubMed ID: 14755856
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  • 13. [Nutritive value of daily food rations prepared in various regions of the country. I. Energy value and the levels of proteins and fats].
    Kunachowicz H, Rutkowska U.
    Rocz Panstw Zakl Hig; 1990; 41(1-2):10-6. PubMed ID: 2244167
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  • 15. [Nutritional value of the diet and food serving-size in nursery schools and in the home].
    Singer L, Singerová M.
    Cesk Pediatr; 1981 Apr; 36(4):214-7. PubMed ID: 7285210
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  • 18. [Microbiological characteristics and detection of capsular forms of bacteria of the intestinal group in confectionery produced at the candy-chocolate factories].
    Kuvaeva IB, Troshina MIu.
    Vopr Pitan; 1988 Apr; (4):60-3. PubMed ID: 3232341
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  • 20. Nutrition facts and fallacies.
    Stare FJ, Whelan EM.
    Long Term Care Health Serv Adm Q; 1979 Apr; 3(1):48-57. PubMed ID: 10241431
    [No Abstract] [Full Text] [Related]

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