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Journal Abstract Search
119 related items for PubMed ID: 12512579
1. Re-evaluation of the isoleucine requirement of the commercial layer. Shivazad M, Harms RH, Russell GB, Faria DE, Antar RS. Poult Sci; 2002 Dec; 81(12):1869-72. PubMed ID: 12512579 [Abstract] [Full Text] [Related]
2. Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet. Harms RH, Russell GB. Poult Sci; 2000 Aug; 79(8):1154-7. PubMed ID: 10947184 [Abstract] [Full Text] [Related]
3. Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet. Harms RH, Russell GB. Poult Sci; 2000 May; 79(5):740-2. PubMed ID: 10824963 [Abstract] [Full Text] [Related]
4. Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet. Harms RH, Russell GB. Poult Sci; 2001 Feb; 80(2):215-8. PubMed ID: 11233011 [Abstract] [Full Text] [Related]
5. Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Faria DE, Harms RH, Russell GB. Poult Sci; 2002 Jun; 81(6):809-14. PubMed ID: 12079048 [Abstract] [Full Text] [Related]
6. Tryptophan requirement of the commercial hen. Russell GB, Harms RH. Poult Sci; 1999 Sep; 78(9):1283-5. PubMed ID: 10515358 [Abstract] [Full Text] [Related]
7. Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of age. Bregendahl K, Roberts SA, Kerr B, Hoehler D. Poult Sci; 2008 Apr; 87(4):744-58. PubMed ID: 18339997 [Abstract] [Full Text] [Related]
8. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age. Parenteau IA, Stevenson M, Kiarie EG. Poult Sci; 2020 Mar; 99(3):1444-1453. PubMed ID: 32111315 [Abstract] [Full Text] [Related]
18. Effect of substituting sesame meal for soybean meal on layer and broiler performance. Mamputu M, Buhr RJ. Poult Sci; 1995 Apr; 74(4):672-84. PubMed ID: 7792239 [Abstract] [Full Text] [Related]
19. Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens. Mejia L, Jacobs CM, Utterback PL, Parsons CM, Rice D, Sanders C, Smith B, Iiams C, Sauber T. Poult Sci; 2010 Dec; 89(12):2634-9. PubMed ID: 21076101 [Abstract] [Full Text] [Related]