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252 related items for PubMed ID: 12512593

  • 1. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
    Gao A, Mutharia L, Chen S, Rahn K, Odumeru J.
    J Dairy Sci; 2002 Dec; 85(12):3198-205. PubMed ID: 12512593
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  • 3. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.
    Grant IR, Ball HJ, Rowe MT.
    Lett Appl Microbiol; 1998 Feb; 26(2):166-70. PubMed ID: 9569703
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  • 5. Application of IS900 PCR for detection of Mycobacterium avium subsp. paratuberculosis directly from raw milk.
    Pillai SR, Jayarao BM.
    J Dairy Sci; 2002 May; 85(5):1052-7. PubMed ID: 12086038
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  • 7. Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.
    Botsaris G, Slana I, Liapi M, Dodd C, Economides C, Rees C, Pavlik I.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S87-90. PubMed ID: 20381185
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  • 11. Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer.
    Stabel JR, Hurd S, Calvente L, Rosenbusch RF.
    J Dairy Sci; 2004 Jul 31; 87(7):2177-83. PubMed ID: 15328232
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  • 15. [Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].
    Igimi S, Iriguchi S, Monden S, Okada Y, Yamamoto S, Mori Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010 Jul 31; (128):81-4. PubMed ID: 21381400
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  • 16. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.
    Klanicova B, Slana I, Roubal P, Pavlik I, Kralik P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):150-5. PubMed ID: 22591549
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  • 17. Mycobacterium avium subsp. paratuberculosis detection in individual and bulk tank milk samples from bovine herds and caprine flocks.
    Favila-Humara LC, Chávez-Gris GG, Carrillo-Casas EM, Hernández-Castro R.
    Foodborne Pathog Dis; 2010 Apr 02; 7(4):351-5. PubMed ID: 19911881
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  • 18. Characterization of the Apa antigen from M. avium subsp. paratuberculosis: a conserved Mycobacterium antigen that elicits a strong humoral response in cattle.
    Gioffré A, Echeverría-Valencia G, Arese A, Morsella C, Garbaccio S, Delgado F, Zumárraga M, Paolicchi F, Cataldi A, Romano MI.
    Vet Immunol Immunopathol; 2009 Dec 15; 132(2-4):199-208. PubMed ID: 19616313
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  • 19. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    McDonald WL, O'Riley KJ, Schroen CJ, Condron RJ.
    Appl Environ Microbiol; 2005 Apr 15; 71(4):1785-9. PubMed ID: 15812001
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  • 20. Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR.
    Clark DL, Anderson JL, Koziczkowski JJ, Ellingson JL.
    Mol Cell Probes; 2006 Apr 15; 20(3-4):197-202. PubMed ID: 16545540
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