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215 related items for PubMed ID: 12514801

  • 1. Effect of deletion of chitin synthase genes on mycelial morphology and culture viscosity in Aspergillus oryzae.
    Müller C, Hansen K, Szabo P, Nielsen J.
    Biotechnol Bioeng; 2003 Mar 05; 81(5):525-34. PubMed ID: 12514801
    [Abstract] [Full Text] [Related]

  • 2. Altering the expression of two chitin synthase genes differentially affects the growth and morphology of Aspergillus oryzae.
    Müller C, Hjort CM, Hansen K, Nielsen J.
    Microbiology (Reading); 2002 Dec 05; 148(Pt 12):4025-4033. PubMed ID: 12480906
    [Abstract] [Full Text] [Related]

  • 3. Applicability of Penicillium chrysogenum rheological correlations to broths of other fungal strains.
    Riley GL, Thomas CR.
    Biotechnol Lett; 2010 Nov 05; 32(11):1623-9. PubMed ID: 20574833
    [Abstract] [Full Text] [Related]

  • 4. Effect of cycle time on fungal morphology, broth rheology, and recombinant enzyme productivity during pulsed addition of limiting carbon source.
    Bhargava S, Wenger KS, Rane K, Rising V, Marten MR.
    Biotechnol Bioeng; 2005 Mar 05; 89(5):524-9. PubMed ID: 15643626
    [Abstract] [Full Text] [Related]

  • 5. Metabolic engineering of the morphology of Aspergillus oryzae by altering chitin synthesis.
    Müller C, McIntyre M, Hansen K, Nielsen J.
    Appl Environ Microbiol; 2002 Apr 05; 68(4):1827-36. PubMed ID: 11916702
    [Abstract] [Full Text] [Related]

  • 6. Change in hyphal morphology of Aspergillus oryzae during fed-batch cultivation.
    Haack MB, Olsson L, Hansen K, Eliasson Lantz A.
    Appl Microbiol Biotechnol; 2006 Apr 05; 70(4):482-7. PubMed ID: 16133324
    [Abstract] [Full Text] [Related]

  • 7. Pulsed addition of limiting-carbon during Aspergillus oryzae fermentation leads to improved productivity of a recombinant enzyme.
    Bhargava S, Wenger KS, Marten MR.
    Biotechnol Bioeng; 2003 Apr 05; 82(1):111-7. PubMed ID: 12569630
    [Abstract] [Full Text] [Related]

  • 8. Oil and air dispersion in a simulated fermentation broth as a function of mycelial morphology.
    Lucatero S, Larralde-Corona CP, Corkidi G, Galindo E.
    Biotechnol Prog; 2003 Apr 05; 19(2):285-92. PubMed ID: 12675561
    [Abstract] [Full Text] [Related]

  • 9. chsZ, a gene for a novel class of chitin synthase from Aspergillus oryzae.
    Chigira Y, Abe K, Gomi K, Nakajima T.
    Curr Genet; 2002 Jul 05; 41(4):261-7. PubMed ID: 12172967
    [Abstract] [Full Text] [Related]

  • 10. Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production.
    Amanullah A, Christensen LH, Hansen K, Nienow AW, Thomas CR.
    Biotechnol Bioeng; 2002 Mar 30; 77(7):815-26. PubMed ID: 11835142
    [Abstract] [Full Text] [Related]

  • 11. Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression.
    Bhargava S, Nandakumar MP, Roy A, Wenger KS, Marten MR.
    Biotechnol Bioeng; 2003 Feb 05; 81(3):341-7. PubMed ID: 12474257
    [Abstract] [Full Text] [Related]

  • 12. Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates.
    te Biesebeke R, Record E, van Biezen N, Heerikhuisen M, Franken A, Punt PJ, van den Hondel CA.
    Appl Microbiol Biotechnol; 2005 Nov 05; 69(1):44-50. PubMed ID: 15909137
    [Abstract] [Full Text] [Related]

  • 13. The chsB gene of Aspergillus nidulans is necessary for normal hyphal growth and development.
    Borgia PT, Iartchouk N, Riggle PJ, Winter KR, Koltin Y, Bulawa CE.
    Fungal Genet Biol; 1996 Sep 05; 20(3):193-203. PubMed ID: 8953267
    [Abstract] [Full Text] [Related]

  • 14. Substrate aggregation due to aerial hyphae during discontinuously mixed solid-state fermentation with Aspergillus oryzae: experiments and modeling.
    Schutyser MA, de Pagter P, Weber FJ, Briels WJ, Boom RM, Rinzema A.
    Biotechnol Bioeng; 2003 Sep 05; 83(5):503-13. PubMed ID: 12827692
    [Abstract] [Full Text] [Related]

  • 15. Multivariate models for prediction of rheological characteristics of filamentous fermentation broth from the size distribution.
    Petersen N, Stocks S, Gernaey KV.
    Biotechnol Bioeng; 2008 May 01; 100(1):61-71. PubMed ID: 18023062
    [Abstract] [Full Text] [Related]

  • 16. Morphology and rheology in filamentous cultivations.
    Wucherpfennig T, Kiep KA, Driouch H, Wittmann C, Krull R.
    Adv Appl Microbiol; 2010 May 01; 72():89-136. PubMed ID: 20602989
    [Abstract] [Full Text] [Related]

  • 17. Transportation of Aspergillus nidulans Class III and V Chitin Synthases to the Hyphal Tips Depends on Conventional Kinesin.
    Takeshita N, Wernet V, Tsuizaki M, Grün N, Hoshi HO, Ohta A, Fischer R, Horiuchi H.
    PLoS One; 2015 May 01; 10(5):e0125937. PubMed ID: 25955346
    [Abstract] [Full Text] [Related]

  • 18. Differential expression of the chsE gene encoding a chitin synthase of Aspergillus nidulans in response to developmental status and growth conditions.
    Lee JI, Yu YM, Rho YM, Park BC, Choi JH, Park HM, Maeng PJ.
    FEMS Microbiol Lett; 2005 Aug 01; 249(1):121-9. PubMed ID: 16006063
    [Abstract] [Full Text] [Related]

  • 19. Morphological and rheological properties of the three different species of basidiomycetes Phellinus in submerged cultures.
    Hwang HJ, Kim SW, Xu CP, Choi JW, Yun JW.
    J Appl Microbiol; 2004 Aug 01; 96(6):1296-305. PubMed ID: 15139922
    [Abstract] [Full Text] [Related]

  • 20. Comprehension of viscous morphology--evaluation of fractal and conventional parameters for rheological characterization of Aspergillus niger culture broth.
    Wucherpfennig T, Lakowitz A, Krull R.
    J Biotechnol; 2013 Jan 20; 163(2):124-32. PubMed ID: 23059168
    [Abstract] [Full Text] [Related]

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