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Journal Abstract Search

369 related items for PubMed ID: 12518167

  • 1. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 2. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
    J Nutr Biochem; 2004 Dec; 15(12):730-40. PubMed ID: 15607646
    [Abstract] [Full Text] [Related]

  • 3. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A, Girona J, Cherki M, Godàs G, Derouiche A, El Messal M, Saile R, Kettani A, Solà R, Masana L, Adlouni A.
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [Abstract] [Full Text] [Related]

  • 4. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial.
    Deck C, Radack K.
    Arch Intern Med; 1989 Aug; 149(8):1857-62. PubMed ID: 2669667
    [Abstract] [Full Text] [Related]

  • 5. N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination.
    Zeman M, Zák A, Vecka M, Tvrzická E, Písaríková A, Stanková B.
    J Nutr Biochem; 2006 Jun; 17(6):379-84. PubMed ID: 16214329
    [Abstract] [Full Text] [Related]

  • 6. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
    [Abstract] [Full Text] [Related]

  • 7. Increased susceptibility of LDL to in vitro oxidation in patients on maintenance hemodialysis: effects of fish oil and vitamin E administration.
    Panzetta O, Cominacini L, Garbin U, Fratta Pasini A, Gammaro L, Bianco F, Davoli A, Campagnola M, De Santis A, Pastorino AM.
    Clin Nephrol; 1995 Nov; 44(5):303-9. PubMed ID: 8605710
    [Abstract] [Full Text] [Related]

  • 8. Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
    Wollin SD, Wang Y, Kubow S, Jones PJ.
    J Nutr Biochem; 2004 Jul; 15(7):402-10. PubMed ID: 15219925
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary N-3 fatty acid supplementation on lipoproteins and intimal foam cell accumulation in the casein-fed rabbit.
    Adelstein R, Ferguson LD, Rogers KA.
    Clin Invest Med; 1992 Feb; 15(1):71-81. PubMed ID: 1572109
    [Abstract] [Full Text] [Related]

  • 10. Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes.
    Mostad IL, Bjerve KS, Lydersen S, Grill V.
    Eur J Clin Nutr; 2008 Mar; 62(3):419-29. PubMed ID: 17327864
    [Abstract] [Full Text] [Related]

  • 11. Levels of lipoprotein and homocysteine in non-obese and obese patients with polycystic ovary syndrome.
    Yilmaz M, Biri A, Bukan N, Karakoç A, Sancak B, Törüner F, Paşaoğlu H.
    Gynecol Endocrinol; 2005 May; 20(5):258-63. PubMed ID: 16019370
    [Abstract] [Full Text] [Related]

  • 12. Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins.
    Abbey M, Noakes M, Nestel PJ.
    J Am Diet Assoc; 1995 Jun; 95(6):671-5. PubMed ID: 7759743
    [Abstract] [Full Text] [Related]

  • 13. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.
    Suzukawa M, Abbey M, Howe PR, Nestel PJ.
    J Lipid Res; 1995 Mar; 36(3):473-84. PubMed ID: 7775859
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 15. [Effect of n-3 polyunsaturated fatty acids on plasma lipid, LDL lipoperoxidation, homocysteine and inflammation indicators in diabetic dyslipidemia treated with statin + fibrate combination].
    Zeman M, Zák A, Vecka M, Tvrzická E, Písaríková A, Stanková B.
    Cas Lek Cesk; 2005 Jan; 144(11):737-41. PubMed ID: 16335699
    [Abstract] [Full Text] [Related]

  • 16. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 17. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM, Castellote AI, Fitó M, de la Torre R, Covas MI, López-Sabater MC.
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [Abstract] [Full Text] [Related]

  • 18. Supplementation with n-3 and n-6 polyunsaturated fatty acids: effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients.
    Begum R, Belury MA, Burgess JR, Peck LW.
    J Ren Nutr; 2004 Oct; 14(4):233-41. PubMed ID: 15483784
    [Abstract] [Full Text] [Related]

  • 19. Short report: the effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention.
    Sacks FM, Hebert P, Appel LJ, Borhani NO, Applegate WB, Cohen JD, Cutler JA, Kirchner KA, Kuller LH, Roth KJ.
    J Hypertens; 1994 Feb; 12(2):209-13. PubMed ID: 8021472
    [Abstract] [Full Text] [Related]

  • 20. The susceptibility of low-density lipoprotein to in vitro oxidation is increased in hypercholesterolemic patients.
    Cominacini L, Pastorino AM, Garbin U, Campagnola M, de Santis A, Davoli A, Faccini G, Bertozzo L, Pasini F, Pasini AF.
    Nutrition; 1994 Feb; 10(6):527-31. PubMed ID: 7703599
    [Abstract] [Full Text] [Related]

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