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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 12519722

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  • 2. Occurrence of ochratoxin A in Italian wines.
    Pietri A, Bertuzzi T, Pallaroni L, Piva G.
    Food Addit Contam; 2001 Jul; 18(7):647-54. PubMed ID: 11469322
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  • 4. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P, Legarda T.
    Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
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  • 5. Ochratoxin A in beverages from Morocco: a preliminary survey.
    Filali A, Ouammi L, Betbeder AM, Baudrimont I, Soulaymani R, Benayada A, Creppy EE.
    Food Addit Contam; 2001 Jun; 18(6):565-8. PubMed ID: 11407755
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  • 7. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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  • 8. A survey of ochratoxin A occurence in Greek wines.
    Labrinea EP, Natskoulis PI, Spiropoulos AE, Magan N, Tassou CC.
    Food Addit Contam Part B Surveill; 2011 Sep 01; 4(1):61-6. PubMed ID: 24779664
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  • 10. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.
    Ponsone ML, Chiotta ML, Combina M, Torres A, Knass P, Dalcero A, Chulze S.
    Toxins (Basel); 2010 Aug 01; 2(8):1984-96. PubMed ID: 22069669
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  • 12. Method for analysis dried vine fruits contaminated with ochratoxin A.
    Galvis-Sánchez AC, Barros AS, Delgadillo I.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):59-63. PubMed ID: 18486641
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  • 16. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 20. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D, Ciavorella A, Lore A, Garibaldi A, Gullino ML.
    Commun Agric Appl Biol Sci; 2007 Sep 01; 72(2):327-32. PubMed ID: 18399460
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