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Journal Abstract Search

355 related items for PubMed ID: 12523862

  • 1.
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  • 2. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 3. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
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  • 4. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Oct 05; 3(1):84-91. PubMed ID: 11866559
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  • 6. Effect of orientation on the physical properties of potato amylose and high-amylose corn starch films.
    Shogren R.
    Biomacromolecules; 2007 Nov 05; 8(11):3641-5. PubMed ID: 17915917
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  • 7. Mechanical and structural properties of solution-cast high-amylose maize starch films.
    Koch K, Gillgren T, Stading M, Andersson R.
    Int J Biol Macromol; 2010 Jan 01; 46(1):13-9. PubMed ID: 19828118
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  • 9. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
    Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A.
    Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327
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  • 13. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
    Zhong F, Yokoyama W, Wang Q, Shoemaker CF.
    J Agric Food Chem; 2006 Mar 22; 54(6):2320-6. PubMed ID: 16536614
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  • 14. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
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  • 16. Nanostructural analysis of starch components by atomic force microscopy.
    Dang JM, Braet F, Copeland L.
    J Microsc; 2006 Nov 21; 224(Pt 2):181-6. PubMed ID: 17204065
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  • 17. Production of very-high-amylose potato starch by inhibition of SBE A and B.
    Schwall GP, Safford R, Westcott RJ, Jeffcoat R, Tayal A, Shi YC, Gidley MJ, Jobling SA.
    Nat Biotechnol; 2000 May 21; 18(5):551-4. PubMed ID: 10802625
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  • 20. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.
    Cano A, Jiménez A, Cháfer M, Gónzalez C, Chiralt A.
    Carbohydr Polym; 2014 Oct 13; 111():543-55. PubMed ID: 25037386
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