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Journal Abstract Search

205 related items for PubMed ID: 12525790

  • 1. Nutrition communication: exciting opportunities for dietitians.
    Goldberg JP, Hellwig JP.
    J Am Diet Assoc; 2003 Jan; 103(1):25-6. PubMed ID: 12525790
    [No Abstract] [Full Text] [Related]

  • 2. Expanding roles and opportunities for dietetics practitioners in diabetes prevention and care: reflection on the past, speculation for the future.
    Warshaw HS, Heins JM, Goody CM.
    J Am Diet Assoc; 2008 Apr; 108(4 Suppl 1):S4-5. PubMed ID: 18358254
    [No Abstract] [Full Text] [Related]

  • 3. Communicating nutrition and dietetics issues: balancing diverse perspectives.
    Schwartz NE.
    J Am Diet Assoc; 1996 Nov; 96(11):1137-9. PubMed ID: 8906137
    [No Abstract] [Full Text] [Related]

  • 4. Nutrition education: a review of results and a report of activities provided by Army dietitians.
    Johnson KD, Rinke WJ.
    J Am Diet Assoc; 1988 Dec; 88(12):1582-4. PubMed ID: 3192881
    [No Abstract] [Full Text] [Related]

  • 5. Nutrition professionals in cyberspace: getting wired for the new millennium.
    Sutherland LA.
    J Am Diet Assoc; 1999 Nov; 99(11):1365-6. PubMed ID: 10570672
    [Abstract] [Full Text] [Related]

  • 6. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines.
    Kris-Etherton PM, Weber JA.
    J Am Diet Assoc; 2005 Sep; 105(9):1362-4. PubMed ID: 16129076
    [No Abstract] [Full Text] [Related]

  • 7. When the expert in residence is you. Wielding the tools the NCND dietitians use to answer questions about food and nutrition science.
    Hansen K, Cunningham E, Schneider G.
    J Am Diet Assoc; 1998 Jun; 98(6):637-8. PubMed ID: 9627618
    [No Abstract] [Full Text] [Related]

  • 8. National nutrition month: promoting the diversified role of dietitians as health care professionals.
    Danga-Storm D, Gallagher L, Nixon D.
    J Am Diet Assoc; 1986 Feb; 86(2):185-6. PubMed ID: 3944388
    [Abstract] [Full Text] [Related]

  • 9. Canadian dietitians' understanding of the client-centered approach to nutrition counseling.
    MacLellan D, Berenbaum S.
    J Am Diet Assoc; 2007 Aug; 107(8):1414-7. PubMed ID: 17659911
    [Abstract] [Full Text] [Related]

  • 10. ADA's Nutrition Trends Survey: a tool for all dietetics professionals. American Dietetic Association.
    Fishman L, Schiferl M.
    J Am Diet Assoc; 1998 Feb; 98(2):127. PubMed ID: 12518721
    [No Abstract] [Full Text] [Related]

  • 11. Nutrition information: separating facts from fads.
    Moritsugu KP.
    J Am Diet Assoc; 2007 Mar; 107(3):372. PubMed ID: 17324650
    [No Abstract] [Full Text] [Related]

  • 12. The ADA's research priorities contribute to a bright future for dietetics professionals.
    Castellanos VH, Myers EF, Shanklin CW.
    J Am Diet Assoc; 2004 Apr; 104(4):678-81. PubMed ID: 15054356
    [No Abstract] [Full Text] [Related]

  • 13. Opportunities in the nutrition and food sciences: research challenges and the next generation of investigators.
    Snetselaar L.
    J Am Diet Assoc; 1994 Jun; 94(6):598. PubMed ID: 8195542
    [No Abstract] [Full Text] [Related]

  • 14. Communicating the concepts of good nutrition in the 1990s.
    O'Neil C.
    J Am Diet Assoc; 1990 Mar; 90(3):373-4. PubMed ID: 2307812
    [No Abstract] [Full Text] [Related]

  • 15. [Program of the dietetic society of the GDR to promote wholesome nutrition of the population of the GDR].
    Ketz HA, Schmandke H.
    Z Gesamte Hyg; 1980 Mar; 26(12):923-8. PubMed ID: 7234014
    [No Abstract] [Full Text] [Related]

  • 16. A call for research: what works when teaching older adults to improve their nutrition practices?
    Higgins MM.
    J Am Diet Assoc; 2004 Jan; 104(1):69. PubMed ID: 14702586
    [No Abstract] [Full Text] [Related]

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  • 20. Strategies for promoting nutrition and dietitians.
    Henneman A, Vickstrom J.
    J Am Diet Assoc; 1980 Oct; 77(4):466-8. PubMed ID: 7419842
    [Abstract] [Full Text] [Related]

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