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Journal Abstract Search

197 related items for PubMed ID: 12532376

  • 21. Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran.
    Allison SD, Manning MC, Randolph TW, Middleton K, Davis A, Carpenter JF.
    J Pharm Sci; 2000 Feb; 89(2):199-214. PubMed ID: 10688749
    [Abstract] [Full Text] [Related]

  • 22. Effect of sugars on headgroup mobility in freeze-dried dipalmitoylphosphatidylcholine bilayers: solid-state 31P NMR and FTIR studies.
    Tsvetkova NM, Phillips BL, Crowe LM, Crowe JH, Risbud SH.
    Biophys J; 1998 Dec; 75(6):2947-55. PubMed ID: 9826615
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  • 23. Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
    Kadoya S, Fujii K, Izutsu K, Yonemochi E, Terada K, Yomota C, Kawanishi T.
    Int J Pharm; 2010 Apr 15; 389(1-2):107-13. PubMed ID: 20097277
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  • 24. Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditions.
    Bouchard A, Jovanović N, Hofland GW, Jiskoot W, Mendes E, Crommelin DJ, Witkamp GJ.
    Eur J Pharm Biopharm; 2008 Mar 15; 68(3):781-94. PubMed ID: 17702554
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  • 26. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
    Sarciaux JM, Hageman MJ.
    J Pharm Sci; 1997 Mar 15; 86(3):365-71. PubMed ID: 9050807
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  • 27. The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.
    Hancock BC, Dalton CR.
    Pharm Dev Technol; 1999 Jan 15; 4(1):125-31. PubMed ID: 10027221
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  • 33. Investigation of protein/carbohydrate interactions in the dried state. 1. Calorimetric studies.
    Souillac PO, Costantino HR, Middaugh CR, Rytting JH.
    J Pharm Sci; 2002 Jan 15; 91(1):206-16. PubMed ID: 11782910
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  • 34. Prediction of the onset of crystallization of amorphous sucrose below the calorimetric glass transition temperature from correlations with mobility.
    Bhugra C, Rambhatla S, Bakri A, Duddu SP, Miller DP, Pikal MJ, Lechuga-Ballesteros D.
    J Pharm Sci; 2007 May 15; 96(5):1258-69. PubMed ID: 17455303
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  • 35. The stability of insulin in crystalline and amorphous solids: observation of greater stability for the amorphous form.
    Pikal MJ, Rigsbee DR.
    Pharm Res; 1997 Oct 15; 14(10):1379-87. PubMed ID: 9358550
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  • 36. Mixing properties of lyophilized protein systems: a spectroscopic and calorimetric study.
    Katayama DS, Carpenter JF, Menard KP, Manning MC, Randolph TW.
    J Pharm Sci; 2009 Sep 15; 98(9):2954-69. PubMed ID: 18623211
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  • 38. Dehydration and crystallization of trehalose and sucrose glasses containing carbonmonoxy-myoglobin.
    Librizzi F, Vitrano E, Cordone L.
    Biophys J; 1999 May 15; 76(5):2727-34. PubMed ID: 10233087
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  • 39. Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storage.
    Song JG, Lee SH, Han HK.
    Int J Nanomedicine; 2016 May 15; 11():6609-6619. PubMed ID: 28003745
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