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Journal Abstract Search

540 related items for PubMed ID: 12537436

  • 1. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):647-53. PubMed ID: 12537436
    [Abstract] [Full Text] [Related]

  • 2. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C, Plaza L, Elez-Martínez P, De Ancos B, Martín-Belloso O, Cano MP.
    J Agric Food Chem; 2005 Jun 01; 53(11):4403-9. PubMed ID: 15913302
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  • 3. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C, Torregrosa F, Esteve MJ, Frígola A.
    J Agric Food Chem; 2006 Aug 23; 54(17):6247-54. PubMed ID: 16910715
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  • 4. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C, Esteve MJ, Rodrigo D, Torregrosa F, Frígola A.
    Food Chem Toxicol; 2006 Nov 23; 44(11):1932-9. PubMed ID: 16914247
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  • 5. Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
    Dhuique-Mayer C, Tbatou M, Carail M, Caris-Veyrat C, Dornier M, Amiot MJ.
    J Agric Food Chem; 2007 May 16; 55(10):4209-16. PubMed ID: 17451252
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  • 7. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
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  • 10. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2003 Jul 16; 51(15):4219-24. PubMed ID: 12848488
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  • 12. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2003 Dec 03; 51(25):7266-70. PubMed ID: 14640568
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  • 14. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
    Dhuique-Mayer C, Caris-Veyrat C, Ollitrault P, Curk F, Amiot MJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):2140-5. PubMed ID: 15769147
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  • 15. High performance liquid chromatographic determination of provitamin A in orange juice.
    Stewart I.
    J Assoc Off Anal Chem; 1977 Jan 23; 60(1):132-6. PubMed ID: 833087
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  • 16. Vitamin C and the role of citrus juices as functional food.
    Martí N, Mena P, Cánovas JA, Micol V, Saura D.
    Nat Prod Commun; 2009 May 23; 4(5):677-700. PubMed ID: 19445318
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  • 18. Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.
    Navarro P, Nicolas TS, Gabaldon JA, Mercader-Ros MT, Calín-Sánchez A, Carbonell-Barrachina AA, Pérez-López AJ.
    J Food Sci; 2011 May 23; 76(5):S319-24. PubMed ID: 22417447
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  • 19. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A, Esteve MJ, Frígola A.
    J Food Sci; 2007 Nov 23; 72(9):C457-63. PubMed ID: 18034704
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  • 20. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
    Aschoff JK, Kaufmann S, Kalkan O, Neidhart S, Carle R, Schweiggert RM.
    J Agric Food Chem; 2015 Jan 21; 63(2):578-87. PubMed ID: 25539394
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