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Journal Abstract Search

173 related items for PubMed ID: 12537447

  • 1. Quality assessment of strawberries (Fragaria species).
    Azodanlou R, Darbellay C, Luisier JL, Villettaz JC, Amadò R.
    J Agric Food Chem; 2003 Jan 29; 51(3):715-21. PubMed ID: 12537447
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X, Plotto A, Baldwin E, Rouseff R.
    J Agric Food Chem; 2011 Dec 14; 59(23):12569-77. PubMed ID: 22026593
    [Abstract] [Full Text] [Related]

  • 3. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
    Jetti RR, Yang E, Kurnianta A, Finn C, Qian MC.
    J Food Sci; 2007 Sep 14; 72(7):S487-96. PubMed ID: 17995662
    [Abstract] [Full Text] [Related]

  • 4. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L, Espinoza MI, Agosin E, Silva H.
    J Sci Food Agric; 2014 Mar 15; 94(4):752-9. PubMed ID: 24115051
    [Abstract] [Full Text] [Related]

  • 5. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L, Dugo P, Bonaccorsi I, Mondello L.
    J Chromatogr A; 2011 Oct 21; 1218(42):7481-6. PubMed ID: 21872872
    [Abstract] [Full Text] [Related]

  • 6. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep 21; 98(12):4395-4402. PubMed ID: 29603275
    [Abstract] [Full Text] [Related]

  • 7. Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.
    Almenar E, Hernández-Muñoz P, Gavara R.
    J Agric Food Chem; 2009 Feb 11; 57(3):974-80. PubMed ID: 19191671
    [Abstract] [Full Text] [Related]

  • 8. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, Folta KM.
    J Food Sci; 2020 Mar 11; 85(3):771-780. PubMed ID: 32043600
    [Abstract] [Full Text] [Related]

  • 9. Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
    Kim YH, Kim KH, Szulejko JE, Parker D.
    Sensors (Basel); 2013 Jun 20; 13(6):7939-78. PubMed ID: 23787728
    [Abstract] [Full Text] [Related]

  • 10. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
    Beaulieu JC, Lancaster VA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9503-13. PubMed ID: 17944532
    [Abstract] [Full Text] [Related]

  • 11. Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).
    Barba C, Beno N, Guichard E, Thomas-Danguin T.
    Food Chem; 2018 Aug 15; 257():172-181. PubMed ID: 29622195
    [Abstract] [Full Text] [Related]

  • 12. Nontargeted metabolite profiles and sensory properties of strawberry cultivars grown both organically and conventionally.
    Kårlund A, Hanhineva K, Lehtonen M, Karjalainen RO, Sandell M.
    J Agric Food Chem; 2015 Jan 28; 63(3):1010-9. PubMed ID: 25569122
    [Abstract] [Full Text] [Related]

  • 13. Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
    Selli S, Canbas A, Varlet V, Kelebek H, Prost C, Serot T.
    J Agric Food Chem; 2008 Jan 09; 56(1):227-34. PubMed ID: 18078317
    [Abstract] [Full Text] [Related]

  • 14. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
    Mehinagic E, Royer G, Symoneaux R, Jourjon F, Prost C.
    J Agric Food Chem; 2006 Apr 05; 54(7):2678-87. PubMed ID: 16569061
    [Abstract] [Full Text] [Related]

  • 15. Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
    Ubeda C, San-Juan F, Concejero B, Callejón RM, Troncoso AM, Morales ML, Ferreira V, Hernández-Orte P.
    J Agric Food Chem; 2012 Jun 20; 60(24):6095-102. PubMed ID: 22646744
    [Abstract] [Full Text] [Related]

  • 16. Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
    Moreno Fde L, Blanch GP, Flores G, del Castillo ML.
    J Sci Food Agric; 2010 Apr 30; 90(6):989-94. PubMed ID: 20355139
    [Abstract] [Full Text] [Related]

  • 17. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
    Aubert C, Baumann S, Arguel H.
    J Agric Food Chem; 2005 Nov 16; 53(23):8881-95. PubMed ID: 16277379
    [Abstract] [Full Text] [Related]

  • 18. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P, Cicerale S, Pang E, Keast R.
    J Food Sci; 2018 Apr 16; 83(4):1073-1083. PubMed ID: 29603215
    [Abstract] [Full Text] [Related]

  • 19. In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit.
    Friel EN, Wang M, Taylor AJ, Macrae EA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6664-73. PubMed ID: 17616207
    [Abstract] [Full Text] [Related]

  • 20. Influence of strawberry yogurt composition on aroma release.
    Mei JB, Reineccius GA, Knighton WB, Grimsrud EP.
    J Agric Food Chem; 2004 Oct 06; 52(20):6267-70. PubMed ID: 15453698
    [Abstract] [Full Text] [Related]

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