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Journal Abstract Search

408 related items for PubMed ID: 12537466

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  • 2. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
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  • 5. A review of dietary fiber and health: focus on raisins.
    Bell SJ.
    J Med Food; 2011 Sep; 14(9):877-83. PubMed ID: 21476884
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  • 6. The effect of raisin-containing cereals on the pH of dental plaque in young children.
    Utreja A, Lingström P, Evans CA, Salzmann LB, Wu CD.
    Pediatr Dent; 2009 Sep; 31(7):498-503. PubMed ID: 20108741
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  • 8. Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors.
    Anderson JW, Waters AR.
    J Food Sci; 2013 Jun; 78 Suppl 1():A11-7. PubMed ID: 23789931
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  • 11. Identification and occurrence of beta-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO).
    Herraiz T.
    J Agric Food Chem; 2007 Oct 17; 55(21):8534-40. PubMed ID: 17883257
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  • 13. Polyphenolic composition of raisins.
    Karadeniz F, Durst RW, Wrolstad RE.
    J Agric Food Chem; 2000 Nov 17; 48(11):5343-50. PubMed ID: 11087484
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  • 14. Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method.
    Bunzel M, Seiler A, Steinhart H.
    J Agric Food Chem; 2005 Nov 30; 53(24):9553-9. PubMed ID: 16302776
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  • 15. Comparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methods.
    Mongeau R, Brassard R.
    J AOAC Int; 1994 Nov 30; 77(5):1197-202. PubMed ID: 7950419
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  • 16. Availability of cereal fructans and inulin in the rat intestinal tract.
    Nilsson U, Björck I.
    J Nutr; 1988 Dec 30; 118(12):1482-6. PubMed ID: 2850354
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  • 17. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.
    Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA.
    J Agric Food Chem; 2011 Apr 27; 59(8):3980-5. PubMed ID: 21388187
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  • 18. Methods to determine food inulin and oligofructose.
    Prosky L, Hoebregs H.
    J Nutr; 1999 Jul 27; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
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  • 19. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994 Jul 27; 77(3):703-9. PubMed ID: 7516754
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