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Pubmed for Handhelds

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Journal Abstract Search

210 related items for PubMed ID: 12539657

  • 21. [Effects of tea polyphenols on cell proliferation and hTERT of human Tca8113 cell lines].
    Yao H, Wang HM, Wu QL, Fan J.
    Zhonghua Kou Qiang Yi Xue Za Zhi; 2005 Nov; 40(6):451-4. PubMed ID: 16329824
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  • 24. Effects of Nidus Vespae extract and chemical fractions on glucosyltransferases, adherence and biofilm formation of Streptococcus mutans.
    Xiao J, Zuo Y, Liu Y, Li J, Hao Y, Zhou X.
    Arch Oral Biol; 2007 Sep; 52(9):869-75. PubMed ID: 17382894
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  • 27. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
    Ferrazzano GF, Amato I, Ingenito A, De Natale A, Pollio A.
    Fitoterapia; 2009 Jul; 80(5):255-62. PubMed ID: 19397954
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  • 29. Inhibitory activity of glass-ionomer cements on cariogenic bacteria.
    Duque C, Negrini Tde C, Hebling J, Spolidorio DM.
    Oper Dent; 2005 Jul; 30(5):636-40. PubMed ID: 16268399
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  • 30. [Degradation of collagen by the cariogenic bacteria, Streptococcus mutans].
    Despres S, Métivier H, Weill R.
    C R Seances Acad Sci D; 1980 Jan 07; 290(1):41-4. PubMed ID: 6248261
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  • 34. [Anti-caries effects of polyphenol compound from Camellia sinensis].
    Saito N.
    Nichidai Koko Kagaku; 1990 Jun 07; 16(2):154-63. PubMed ID: 2135607
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  • 37. Antimicrobial activity of nanoemulsion on cariogenic planktonic and biofilm organisms.
    Ramalingam K, Amaechi BT, Ralph RH, Lee VA.
    Arch Oral Biol; 2012 Jan 07; 57(1):15-22. PubMed ID: 21807359
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  • 38. [The in vitro study on Polistes mandarinus' effects on cariogenic bacteria].
    Huang ZW, Xiao Y, Liu TJ, Zhou XD, Li JY, Zhan L.
    Shanghai Kou Qiang Yi Xue; 2002 Mar 07; 11(1):50-2. PubMed ID: 14983338
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  • 39. Polyphenolic beverages reduce initial bacterial adherence to enamel in situ.
    Hannig C, Sorg J, Spitzmüller B, Hannig M, Al-Ahmad A.
    J Dent; 2009 Jul 07; 37(7):560-6. PubMed ID: 19394124
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  • 40. Effect of barley coffee on the adhesive properties of oral streptococci.
    Papetti A, Pruzzo C, Daglia M, Grisoli P, Bacciaglia A, Repetto B, Dacarro C, Gazzani G.
    J Agric Food Chem; 2007 Jan 24; 55(2):278-84. PubMed ID: 17227054
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