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Journal Abstract Search

177 related items for PubMed ID: 12540193

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  • 2. Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix.
    Kaufman GE, Blackstone GM, Vickery MC, Bej AK, Bowers J, Bowen MD, Meyer RF, DePaola A.
    J Food Prot; 2004 Nov; 67(11):2424-9. PubMed ID: 15553623
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  • 5. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
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  • 7. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.
    DePaola A, Nordstrom JL, Bowers JC, Wells JG, Cook DW.
    Appl Environ Microbiol; 2003 Mar; 69(3):1521-6. PubMed ID: 12620838
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  • 9. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP, Lydon KA, Bowers JC, Jones JL.
    J Food Prot; 2015 Aug; 78(8):1574-80. PubMed ID: 26219373
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  • 10. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
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  • 11. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL, Lydon KA, Kinsey TP, Friedman B, Curtis M, Schuster R, Bowers JC.
    Int J Food Microbiol; 2017 Jul 17; 253():54-58. PubMed ID: 28482282
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  • 12. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
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  • 13. Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
    Liu C, Chen R, Su YC.
    J Food Prot; 2006 Aug 10; 69(8):1823-8. PubMed ID: 16924905
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  • 16. Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures.
    Liao C, Zhao Y, Wang L.
    Appl Environ Microbiol; 2017 Mar 15; 83(6):. PubMed ID: 28087532
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  • 17. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains.
    Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G.
    PLoS One; 2020 Mar 15; 15(12):e0242229. PubMed ID: 33270659
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  • 19. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, Wesighan P, Schuster R, Bowers JC.
    Appl Environ Microbiol; 2016 Aug 01; 82(15):4517-4522. PubMed ID: 27208133
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  • 20. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
    Parveen S, DaSilva L, DePaola A, Bowers J, White C, Munasinghe KA, Brohawn K, Mudoh M, Tamplin M.
    Int J Food Microbiol; 2013 Jan 15; 161(1):1-6. PubMed ID: 23246606
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