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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

326 related items for PubMed ID: 12540194

  • 1. Consumer food handling in the home: a review of food safety studies.
    Redmond EC, Griffith CJ.
    J Food Prot; 2003 Jan; 66(1):130-61. PubMed ID: 12540194
    [Abstract] [Full Text] [Related]

  • 2. Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
    Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C.
    J Food Prot; 2011 Sep; 74(9):1513-23. PubMed ID: 21902921
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of safe food-handling instructions on raw meat and poultry products.
    Yang S, Angulo FJ, Altekruse SF.
    J Food Prot; 2000 Oct; 63(10):1321-5. PubMed ID: 11041129
    [Abstract] [Full Text] [Related]

  • 4. Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.
    Evans EW, Redmond EC.
    J Food Prot; 2018 Apr; 81(4):569-581. PubMed ID: 29517353
    [Abstract] [Full Text] [Related]

  • 5. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR, Frewer LJ, Nauta MJ.
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [Abstract] [Full Text] [Related]

  • 6. Consumer-reported handling of raw poultry products at home: results from a national survey.
    Kosa KM, Cates SC, Bradley S, Chambers E, Godwin S.
    J Food Prot; 2015 Jan; 78(1):180-6. PubMed ID: 25581194
    [Abstract] [Full Text] [Related]

  • 7. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
    Hillers VN, Medeiros L, Kendall P, Chen G, DiMascola S.
    J Food Prot; 2003 Oct; 66(10):1893-9. PubMed ID: 14572229
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  • 10. Identification of unique food handling practices that could represent food safety risks for minority consumers.
    Henley SC, Stein SE, Quinlan JJ.
    J Food Prot; 2012 Nov; 75(11):2050-4. PubMed ID: 23127716
    [Abstract] [Full Text] [Related]

  • 11. Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.
    Garayoa R, Córdoba M, García-Jalón I, Sanchez-Villegas A, Vitas AI.
    J Food Prot; 2005 Dec; 68(12):2631-6. PubMed ID: 16355835
    [Abstract] [Full Text] [Related]

  • 12. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC, Griffith CJ.
    Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934
    [Abstract] [Full Text] [Related]

  • 13. Domestic food preparation practices: a review of the reasons for poor home hygiene practices.
    Al-Sakkaf A.
    Health Promot Int; 2015 Sep; 30(3):427-37. PubMed ID: 23945085
    [Abstract] [Full Text] [Related]

  • 14. Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.
    Murray R, Glass-Kaastra S, Gardhouse C, Marshall B, Ciampa N, Franklin K, Hurst M, Thomas MK, Nesbitt A.
    J Food Prot; 2017 Oct; 80(10):1711-1718. PubMed ID: 28906156
    [Abstract] [Full Text] [Related]

  • 15. Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis.
    Patil SR, Cates S, Morales R.
    J Food Prot; 2005 Sep; 68(9):1884-94. PubMed ID: 16161688
    [Abstract] [Full Text] [Related]

  • 16. Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies.
    Evans EW, Redmond EC.
    J Food Prot; 2014 Mar; 77(3):510-21. PubMed ID: 24674447
    [Abstract] [Full Text] [Related]

  • 17. Results of the Home Food Safety--It's in Your Hands 2002 survey: comparisons to the 1999 benchmark survey and Health People 2010 food safety behaviors objective.
    Cody MM, Hogue MA.
    J Am Diet Assoc; 2003 Sep; 103(9):1115-25. PubMed ID: 14528884
    [No Abstract] [Full Text] [Related]

  • 18. Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.
    Yang S, Leff MG, McTague D, Horvath KA, Jackson-Thompson J, Murayi T, Boeselager GK, Melnik TA, Gildemaster MC, Ridings DL, Altekruse SF, Angulo FJ.
    MMWR CDC Surveill Summ; 1998 Sep 11; 47(4):33-57. PubMed ID: 9750563
    [Abstract] [Full Text] [Related]

  • 19. Development of Safe Food Handling Guidelines for Korean Consumers.
    Kang HJ, Lee MW, Hwang IK, Kim JW.
    J Food Prot; 2015 Aug 11; 78(8):1541-6. PubMed ID: 26219368
    [Abstract] [Full Text] [Related]

  • 20. Food safety in family homes in Melbourne, Australia.
    Mitakakis TZ, Sinclair MI, Fairley CK, Lightbody PK, Leder K, Hellard ME.
    J Food Prot; 2004 Apr 11; 67(4):818-22. PubMed ID: 15083738
    [Abstract] [Full Text] [Related]

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