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458 related items for PubMed ID: 12540390

  • 1. A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects.
    Seppo L, Jauhiainen T, Poussa T, Korpela R.
    Am J Clin Nutr; 2003 Feb; 77(2):326-30. PubMed ID: 12540390
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement.
    Jauhiainen T, Vapaatalo H, Poussa T, Kyrönpalo S, Rasmussen M, Korpela R.
    Am J Hypertens; 2005 Dec; 18(12 Pt 1):1600-5. PubMed ID: 16364832
    [Abstract] [Full Text] [Related]

  • 3. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
    Chen Y, Liu W, Xue J, Yang J, Chen X, Shao Y, Kwok LY, Bilige M, Mang L, Zhang H.
    J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
    [Abstract] [Full Text] [Related]

  • 4. Human in vivo study of the renin-angiotensin-aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk.
    Usinger L, Ibsen H, Linneberg A, Azizi M, Flambard B, Jensen LT.
    Clin Physiol Funct Imaging; 2010 Mar; 30(2):162-8. PubMed ID: 20113315
    [Abstract] [Full Text] [Related]

  • 5. Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension.
    Lee YM, Skurk T, Hennig M, Hauner H.
    Eur J Nutr; 2007 Feb; 46(1):21-7. PubMed ID: 17180485
    [Abstract] [Full Text] [Related]

  • 6. Antihypertensive effect of fermented skim camel (Camelus dromedarius) milk on spontaneously hypertensive rats.
    Yahya MA, Alhaj OA, Al-Khalifah AS.
    Nutr Hosp; 2017 Mar 30; 34(2):416-421. PubMed ID: 28421799
    [Abstract] [Full Text] [Related]

  • 7. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension.
    Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y.
    J Am Coll Nutr; 2005 Aug 30; 24(4):257-65. PubMed ID: 16093403
    [Abstract] [Full Text] [Related]

  • 8. A spread containing bioactive milk peptides Ile-Pro-Pro and Val-Pro-Pro, and plant sterols has antihypertensive and cholesterol-lowering effects.
    Turpeinen AM, Ikonen M, Kivimäki AS, Kautiainen H, Vapaatalo H, Korpela R.
    Food Funct; 2012 Jun 30; 3(6):621-7. PubMed ID: 22398753
    [Abstract] [Full Text] [Related]

  • 9. Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects.
    Jauhiainen T, Niittynen L, Orešič M, Järvenpää S, Hiltunen TP, Rönnback M, Vapaatalo H, Korpela R.
    Eur J Clin Nutr; 2012 Jul 30; 66(7):843-9. PubMed ID: 22617279
    [Abstract] [Full Text] [Related]

  • 10. [Blood pressure lowering tripeptides derived from milk protein].
    Nussberger J.
    Ther Umsch; 2007 Mar 30; 64(3):177-9. PubMed ID: 17323290
    [Abstract] [Full Text] [Related]

  • 11. Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk.
    Liu YY, Zeng SY, Leu YL, Tsai TY.
    J Agric Food Chem; 2015 Aug 26; 63(33):7333-42. PubMed ID: 26266546
    [Abstract] [Full Text] [Related]

  • 12. Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.
    Tuomilehto J, Lindström J, Hyyrynen J, Korpela R, Karhunen ML, Mikkola L, Jauhiainen T, Seppo L, Nissinen A.
    J Hum Hypertens; 2004 Nov 26; 18(11):795-802. PubMed ID: 15175633
    [Abstract] [Full Text] [Related]

  • 13. Effects of renin-angiotensin system inhibition on end-organ protection: can we do better?
    Weir MR.
    Clin Ther; 2007 Sep 26; 29(9):1803-24. PubMed ID: 18035185
    [Abstract] [Full Text] [Related]

  • 14. Decrease of tissue angiotensin I-converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats.
    Nakamura Y, Masuda O, Takano T.
    Biosci Biotechnol Biochem; 1996 Mar 26; 60(3):488-9. PubMed ID: 8901109
    [Abstract] [Full Text] [Related]

  • 15. Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.
    Jauhiainen T, Rönnback M, Vapaatalo H, Wuolle K, Kautiainen H, Groop PH, Korpela R.
    Eur J Clin Nutr; 2010 Apr 26; 64(4):424-31. PubMed ID: 20145666
    [Abstract] [Full Text] [Related]

  • 16. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec 26; 65(8):937-41. PubMed ID: 25095898
    [Abstract] [Full Text] [Related]

  • 17. New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures.
    Elkhtab E, El-Alfy M, Shenana M, Mohamed A, Yousef AE.
    J Dairy Sci; 2017 Dec 26; 100(12):9508-9520. PubMed ID: 28964516
    [Abstract] [Full Text] [Related]

  • 18. Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial.
    Engberink MF, Schouten EG, Kok FJ, van Mierlo LA, Brouwer IA, Geleijnse JM.
    Hypertension; 2008 Feb 26; 51(2):399-405. PubMed ID: 18086944
    [Abstract] [Full Text] [Related]

  • 19. Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo.
    Fuglsang A, Rattray FP, Nilsson D, Nyborg NC.
    Antonie Van Leeuwenhoek; 2003 Feb 26; 83(1):27-34. PubMed ID: 12755477
    [Abstract] [Full Text] [Related]

  • 20. Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension.
    Rai AK, Sanjukta S, Jeyaram K.
    Crit Rev Food Sci Nutr; 2017 Sep 02; 57(13):2789-2800. PubMed ID: 26463100
    [Abstract] [Full Text] [Related]

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