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159 related items for PubMed ID: 12541649
1. [Simultaneous determination of various food additives by high performance liquid chromatography]. Chen QC, Yu WL, Wang J. Se Pu; 2001 Mar; 19(2):105-8. PubMed ID: 12541649 [Abstract] [Full Text] [Related]
2. [Simultaneous determination of six food additives in meat products by high performance liquid chromatography]. Li X, Zhang Q, Yang Z. Se Pu; 2010 Dec; 28(12):1204-8. PubMed ID: 21438379 [Abstract] [Full Text] [Related]
3. Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography. Chen QC, Wang J. J Chromatogr A; 2001 Dec 07; 937(1-2):57-64. PubMed ID: 11765085 [Abstract] [Full Text] [Related]
4. [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography]. Zhang XY. Se Pu; 2000 Nov 07; 18(6):539-42. PubMed ID: 12541745 [Abstract] [Full Text] [Related]
5. [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. Zhao Y, Chen X, Li X, Yao S, Jin M. Se Pu; 2011 Oct 07; 29(10):988-94. PubMed ID: 22268355 [Abstract] [Full Text] [Related]
6. [Simultaneous determination of 6 kinds of food additives in drink by HPLC-MS/MS]. Yin H. Wei Sheng Yan Jiu; 2017 Nov 07; 46(6):971-980. PubMed ID: 29903209 [Abstract] [Full Text] [Related]
7. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. Liu X, Ding L, Liu J, Zhang Y, Huang Z, Wang L, Chen B. Se Pu; 2010 Nov 07; 28(11):1020-5. PubMed ID: 21381416 [Abstract] [Full Text] [Related]
8. Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages. Tyler TA. J Assoc Off Anal Chem; 1984 Nov 07; 67(4):745-7. PubMed ID: 6469906 [Abstract] [Full Text] [Related]
9. Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography. Kritsunankul O, Jakmunee J. Talanta; 2011 Jun 15; 84(5):1342-9. PubMed ID: 21641449 [Abstract] [Full Text] [Related]
10. Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. Zhao YG, Chen XH, Yao SS, Pan SD, Li XP, Jin MC. Anal Sci; 2012 Jun 15; 28(10):967-71. PubMed ID: 23059992 [Abstract] [Full Text] [Related]
11. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. Song G, Jiang J, Zhang Q. Se Pu; 2010 Mar 15; 28(3):323-6. PubMed ID: 20549988 [Abstract] [Full Text] [Related]
12. Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography. Terada H, Sakabe Y. J Chromatogr; 1985 Oct 18; 346():333-40. PubMed ID: 4086620 [Abstract] [Full Text] [Related]
13. [Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS]. Ujiie A, Hasebe H, Chiba Y, Yanagita N. Shokuhin Eiseigaku Zasshi; 2007 Dec 18; 48(6):163-9. PubMed ID: 18203501 [Abstract] [Full Text] [Related]
14. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods. Bui LV, Cooper C. J Assoc Off Anal Chem; 1987 Dec 18; 70(5):892-6. PubMed ID: 3680130 [Abstract] [Full Text] [Related]
15. Reverse phase liquid chromatographic determination of some food additives. Veerabhadrarao M, Narayan MS, Kapur O. J Assoc Off Anal Chem; 1987 Dec 18; 70(3):578-82. PubMed ID: 3610974 [Abstract] [Full Text] [Related]
16. Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey. Diogo JS, Silva LS, Pena A, Lino CM. Food Chem Toxicol; 2013 Dec 18; 62():548-53. PubMed ID: 24036138 [Abstract] [Full Text] [Related]
17. Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages. Valenti LP. J Assoc Off Anal Chem; 1985 Dec 18; 68(4):782-4. PubMed ID: 4030654 [Abstract] [Full Text] [Related]
18. Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil. Han P, Jia Z, Liu M, Li Y, Liu H, Yang H, Wang X, Ban F, Zhang S. Electrophoresis; 2007 Nov 18; 28(22):4114-9. PubMed ID: 17955451 [Abstract] [Full Text] [Related]
19. A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube solid-phase microextraction coupled with high-performance liquid chromatography. Wen Y, Wang Y, Feng YQ. Anal Bioanal Chem; 2007 Aug 18; 388(8):1779-87. PubMed ID: 17572884 [Abstract] [Full Text] [Related]
20. Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. Chen XH, Zhao YG, Shen HY, Jin MC. J Chromatogr A; 2012 Nov 09; 1263():34-42. PubMed ID: 23044217 [Abstract] [Full Text] [Related] Page: [Next] [New Search]