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Journal Abstract Search

159 related items for PubMed ID: 12541649

  • 21. Simultaneous determination of the nine food additives using high-performance liquid chromatography.
    Ikai Y, Oka H, Kawamura N, Yamada M.
    J Chromatogr; 1988 Dec 21; 457():333-43. PubMed ID: 3243888
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  • 22. Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography.
    Tighrine A, Amir Y, Alfaro P, Mamou M, Nerín C.
    Food Chem; 2019 Mar 30; 277():586-594. PubMed ID: 30502189
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  • 23. [Determination of arsanilic acid and sulfanilic acid as adulterant in feed additives by reversed-phase high performance liquid chromatography].
    Xu J, He H, Xu M, Qu Y.
    Se Pu; 2010 Feb 30; 28(2):218-20. PubMed ID: 20556965
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  • 24. Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
    Saad B, Bari MF, Saleh MI, Ahmad K, Talib MK.
    J Chromatogr A; 2005 May 06; 1073(1-2):393-7. PubMed ID: 15909546
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  • 25. [Effect of pH of mobile phase on the retention times of preservatives, saccharin and related substances in reversed-phase high performance liquid chromatography].
    Kato S.
    Eisei Shikenjo Hokoku; 1982 May 06; (100):147-9. PubMed ID: 7183378
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  • 26. Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC.
    Mu G, Liu H, Gao Y, Luan F.
    J Sci Food Agric; 2012 Mar 15; 92(4):960-4. PubMed ID: 21997699
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  • 27. Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography.
    Bispo MS, Veloso MC, Pinheiro HL, De Oliveira RF, Reis JO, De Andrade JB.
    J Chromatogr Sci; 2002 Jan 15; 40(1):45-8. PubMed ID: 11871386
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  • 31. Online dynamic pH junction-sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis.
    Hsu SH, Hu CC, Chiu TC.
    Anal Bioanal Chem; 2014 Jan 15; 406(2):635-41. PubMed ID: 24247553
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  • 32. Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products.
    Srdjenovic B, Djordjevic-Milic V, Grujic N, Injac R, Lepojevic Z.
    J Chromatogr Sci; 2008 Feb 15; 46(2):144-9. PubMed ID: 18366874
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  • 39. [Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry].
    Ji C, Feng F, Chen Z, Sun L, Chu X.
    Se Pu; 2010 Aug 15; 28(8):749-53. PubMed ID: 21261041
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