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Journal Abstract Search

235 related items for PubMed ID: 12541745

  • 1. [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography].
    Zhang XY.
    Se Pu; 2000 Nov; 18(6):539-42. PubMed ID: 12541745
    [Abstract] [Full Text] [Related]

  • 2. [Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
    Li X, Zhang Q, Yang Z.
    Se Pu; 2010 Dec; 28(12):1204-8. PubMed ID: 21438379
    [Abstract] [Full Text] [Related]

  • 3. [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
    Zhao Y, Chen X, Li X, Yao S, Jin M.
    Se Pu; 2011 Oct; 29(10):988-94. PubMed ID: 22268355
    [Abstract] [Full Text] [Related]

  • 4. [Simultaneous determination of various food additives by high performance liquid chromatography].
    Chen QC, Yu WL, Wang J.
    Se Pu; 2001 Mar; 19(2):105-8. PubMed ID: 12541649
    [Abstract] [Full Text] [Related]

  • 5. Liquid chromatographic determination of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverages.
    Tyler TA.
    J Assoc Off Anal Chem; 1984 Mar; 67(4):745-7. PubMed ID: 6469906
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography.
    Kritsunankul O, Jakmunee J.
    Talanta; 2011 Jun 15; 84(5):1342-9. PubMed ID: 21641449
    [Abstract] [Full Text] [Related]

  • 7. Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography.
    Terada H, Sakabe Y.
    J Chromatogr; 1985 Oct 18; 346():333-40. PubMed ID: 4086620
    [Abstract] [Full Text] [Related]

  • 8. Reverse phase liquid chromatographic determination of some food additives.
    Veerabhadrarao M, Narayan MS, Kapur O.
    J Assoc Off Anal Chem; 1987 Oct 18; 70(3):578-82. PubMed ID: 3610974
    [Abstract] [Full Text] [Related]

  • 9. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
    Song G, Jiang J, Zhang Q.
    Se Pu; 2010 Mar 18; 28(3):323-6. PubMed ID: 20549988
    [Abstract] [Full Text] [Related]

  • 10. Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
    Hannisdal A.
    Z Lebensm Unters Forsch; 1992 Jun 18; 194(6):517-9. PubMed ID: 1496858
    [Abstract] [Full Text] [Related]

  • 11. [Effect of pH of mobile phase on the retention times of preservatives, saccharin and related substances in reversed-phase high performance liquid chromatography].
    Kato S.
    Eisei Shikenjo Hokoku; 1982 Jun 18; (100):147-9. PubMed ID: 7183378
    [No Abstract] [Full Text] [Related]

  • 12. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
    Liu X, Ding L, Liu J, Zhang Y, Huang Z, Wang L, Chen B.
    Se Pu; 2010 Nov 18; 28(11):1020-5. PubMed ID: 21381416
    [Abstract] [Full Text] [Related]

  • 13. [Simultaneous determination of 6 kinds of food additives in drink by HPLC-MS/MS].
    Yin H.
    Wei Sheng Yan Jiu; 2017 Nov 18; 46(6):971-980. PubMed ID: 29903209
    [Abstract] [Full Text] [Related]

  • 14. Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors.
    Zhao YG, Chen XH, Yao SS, Pan SD, Li XP, Jin MC.
    Anal Sci; 2012 Nov 18; 28(10):967-71. PubMed ID: 23059992
    [Abstract] [Full Text] [Related]

  • 15. [Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].
    Ujiie A, Hasebe H, Chiba Y, Yanagita N.
    Shokuhin Eiseigaku Zasshi; 2007 Dec 18; 48(6):163-9. PubMed ID: 18203501
    [Abstract] [Full Text] [Related]

  • 16. Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey.
    Diogo JS, Silva LS, Pena A, Lino CM.
    Food Chem Toxicol; 2013 Dec 18; 62():548-53. PubMed ID: 24036138
    [Abstract] [Full Text] [Related]

  • 17. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.
    Bui LV, Cooper C.
    J Assoc Off Anal Chem; 1987 Dec 18; 70(5):892-6. PubMed ID: 3680130
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous determination of the nine food additives using high-performance liquid chromatography.
    Ikai Y, Oka H, Kawamura N, Yamada M.
    J Chromatogr; 1988 Dec 21; 457():333-43. PubMed ID: 3243888
    [Abstract] [Full Text] [Related]

  • 19. Determination of food preservatives and saccharin by high-performance liquid chromatography.
    Leuenberger U, Gauch R, Baumgartner E.
    J Chromatogr; 1979 May 21; 173(2):343-8. PubMed ID: 546878
    [Abstract] [Full Text] [Related]

  • 20. Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatography.
    Daniels DH, Joe FL, Warner CR, Fazio T.
    J Assoc Off Anal Chem; 1984 May 21; 67(3):513-5. PubMed ID: 6746473
    [Abstract] [Full Text] [Related]

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