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Journal Abstract Search

235 related items for PubMed ID: 12541745

  • 21. Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.
    Valenti LP.
    J Assoc Off Anal Chem; 1985; 68(4):782-4. PubMed ID: 4030654
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  • 23. Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography.
    Boyce MC.
    J Chromatogr A; 1999 Jun 25; 847(1-2):369-75. PubMed ID: 10431367
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  • 25. Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography.
    Lin YH, Chou SS, Sheu F, Shyu YT.
    J Chromatogr Sci; 2000 Aug 25; 38(8):345-52. PubMed ID: 10955509
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  • 26. [Determination of EDTA residue in canned food products by RP-HPLC].
    Shi XX, Chen XM.
    Se Pu; 2000 Sep 25; 18(5):445-7. PubMed ID: 12541709
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  • 27. Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection.
    Bruno SN, Cardoso CR, Maciel MM, Vokac L, da Silva Junior AI.
    Food Chem; 2014 Sep 15; 159():309-15. PubMed ID: 24767060
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  • 28. Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum.
    Zamzam NS, Abdel Rahman MH, Abdel Ghani MF.
    J AOAC Int; 2019 Nov 01; 102(6):1892-1900. PubMed ID: 31039830
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  • 33. [Simultaneous determination of nine kinds of preservatives in foods by HPLC].
    Kishi H, Yamada T.
    Shokuhin Eiseigaku Zasshi; 2007 Jun 01; 48(3):58-63. PubMed ID: 17657998
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  • 34. Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography.
    Chen QC, Wang J.
    J Chromatogr A; 2001 Dec 07; 937(1-2):57-64. PubMed ID: 11765085
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  • 35. Validation of a high-performance liquid chromatographic method for the simultaneous determination of tramadol and its impurities in oral drops as a pharmaceutical formulation.
    Zecević M, Stanković Z, Zivanović Lj, Jocić B.
    J Chromatogr A; 2006 Jun 30; 1119(1-2):251-6. PubMed ID: 16386751
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  • 36. [Rapid determination of aspartame in compound sweetening by reversed-phase high performance liquid chromatography].
    Zhang R, Jiang M.
    Se Pu; 1997 Nov 30; 15(6):542-3. PubMed ID: 15739346
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  • 37. [Method study on dehydroaetic acid in food by high performance liquid chromatography].
    Zhang H, Ma A, Liang H, Sun Y.
    Wei Sheng Yan Jiu; 2007 Nov 30; 36(6):748-50. PubMed ID: 18303643
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  • 38. Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrups.
    Puttemans ML, Dryon L, Massart DL.
    J Assoc Off Anal Chem; 1984 Nov 30; 67(5):880-5. PubMed ID: 6501150
    [Abstract] [Full Text] [Related]

  • 39. Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs.
    Jimidar M, Hamoir TP, Foriers A, Massart DL.
    J Chromatogr; 1993 Apr 23; 636(1):179-86. PubMed ID: 8491835
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