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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

652 related items for PubMed ID: 12542160

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  • 4. Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles.
    Bee G, Biolley C, Guex G, Herzog W, Lonergan SM, Huff-Lonergan E.
    J Anim Sci; 2006 Jan; 84(1):191-203. PubMed ID: 16361507
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  • 5. Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality.
    Hamilton DN, Miller KD, Ellis M, McKeith FK, Wilson ER.
    J Anim Sci; 2003 Sep; 81(9):2206-12. PubMed ID: 12968695
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  • 10. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N, Berri C, Boulay M, Baéza E, Jégo Y, Baumard Y, Chabault M, Le Bihan-Duval E.
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
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  • 11. Effects of chromium propionate on growth, carcass traits, and pork quality of growing-finishing pigs.
    Matthews JO, Guzik AC, Lemieux FM, Southern LL, Bidner TD.
    J Anim Sci; 2005 Apr; 83(4):858-62. PubMed ID: 15753341
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  • 16. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
    Melody JL, Lonergan SM, Rowe LJ, Huiatt TW, Mayes MS, Huff-Lonergan E.
    J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343
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  • 20. Improving pork quality by feeding supranutritional concentrations of vitamin D3.
    Wilborn BS, Kerth CR, Owsley WF, Jones WR, Frobish LT.
    J Anim Sci; 2004 Jan; 82(1):218-24. PubMed ID: 14753364
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