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223 related items for PubMed ID: 12545387
1. Evaluation of Kluyveromyces marxianus as a source of yeast autolysates. Lukondeh T, Ashbolt NJ, Rogers PL. J Ind Microbiol Biotechnol; 2003 Jan; 30(1):52-6. PubMed ID: 12545387 [Abstract] [Full Text] [Related]
2. Evaluation of Kluyveromyces marxianus FII 510700 grown on a lactose-based medium as a source of a natural bioemulsifier. Lukondeh T, Ashbolt NJ, Rogers PL. J Ind Microbiol Biotechnol; 2003 Dec; 30(12):715-20. PubMed ID: 14689315 [Abstract] [Full Text] [Related]
3. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation. Guo X, Zhou J, Xiao D. Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658 [Abstract] [Full Text] [Related]
4. Comparing cell viability and ethanol fermentation of the thermotolerant yeast Kluyveromyces marxianus and Saccharomyces cerevisiae on steam-exploded biomass treated with laccase. Moreno AD, Ibarra D, Ballesteros I, González A, Ballesteros M. Bioresour Technol; 2013 May; 135():239-45. PubMed ID: 23265821 [Abstract] [Full Text] [Related]
5. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing. Hu N, Yuan B, Sun J, Wang SA, Li FL. Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784 [Abstract] [Full Text] [Related]
6. The yeast Kluyveromyces marxianus and its biotechnological potential. Fonseca GG, Heinzle E, Wittmann C, Gombert AK. Appl Microbiol Biotechnol; 2008 Jun; 79(3):339-54. PubMed ID: 18427804 [Abstract] [Full Text] [Related]
7. Characterization of a gene similar to BIK1 in the yeast Kluyveromyces lactis. Lamas-Maceiras M, Cerdán ME, Lloret A, Freire-Picos MA. Yeast; 2004 Oct 15; 21(13):1067-75. PubMed ID: 15484289 [Abstract] [Full Text] [Related]
8. Kluyveromyces lactis SSO1 and SEB1 genes are functional in Saccharomyces cerevisiae and enhance production of secreted proteins when overexpressed. Toikkanen JH, Sundqvist L, Keränen S. Yeast; 2004 Sep 15; 21(12):1045-55. PubMed ID: 15449305 [Abstract] [Full Text] [Related]
9. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Fonseca GG, de Carvalho NM, Gombert AK. Appl Microbiol Biotechnol; 2013 Jun 15; 97(11):5055-67. PubMed ID: 23435899 [Abstract] [Full Text] [Related]
10. Chemical and cytological changes during the autolysis of yeasts. Hernawan T, Fleet G. J Ind Microbiol; 1995 Jun 15; 14(6):440-50. PubMed ID: 7662285 [Abstract] [Full Text] [Related]
11. High-temperature ethanol fermentation and transformation with linear DNA in the thermotolerant yeast Kluyveromyces marxianus DMKU3-1042. Nonklang S, Abdel-Banat BM, Cha-aim K, Moonjai N, Hoshida H, Limtong S, Yamada M, Akada R. Appl Environ Microbiol; 2008 Dec 15; 74(24):7514-21. PubMed ID: 18931291 [Abstract] [Full Text] [Related]
12. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate. Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA. Bioprocess Biosyst Eng; 2016 Jan 15; 39(1):141-50. PubMed ID: 26527573 [Abstract] [Full Text] [Related]
13. Polymorphisms in the LAC12 gene explain lactose utilisation variability in Kluyveromyces marxianus strains. Varela JA, Montini N, Scully D, Van der Ploeg R, Oreb M, Boles E, Hirota J, Akada R, Hoshida H, Morrissey JP. FEMS Yeast Res; 2017 May 01; 17(3):. PubMed ID: 28444380 [Abstract] [Full Text] [Related]
14. The Gbeta(KlSte4p) subunit of the heterotrimeric G protein has a positive and essential role in the induction of mating in the yeast Kluyveromyces lactis. Kawasaki L, Saviñón-Tejeda AL, Ongay-Larios L, Ramírez J, Coria R. Yeast; 2005 Sep 01; 22(12):947-56. PubMed ID: 16134098 [Abstract] [Full Text] [Related]
15. Identification of auxotrophic mutants of the yeast Kluyveromyces marxianus by non-homologous end joining-mediated integrative transformation with genes from Saccharomyces cerevisiae. Yarimizu T, Nonklang S, Nakamura J, Tokuda S, Nakagawa T, Lorreungsil S, Sutthikhumpha S, Pukahuta C, Kitagawa T, Nakamura M, Cha-Aim K, Limtong S, Hoshida H, Akada R. Yeast; 2013 Dec 01; 30(12):485-500. PubMed ID: 24150815 [Abstract] [Full Text] [Related]
16. Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus. Demirgül F, Şimşek Ö, Bozkurt F, Dertli E, Sağdıç O. Prep Biochem Biotechnol; 2022 Dec 01; 52(6):657-667. PubMed ID: 34632953 [Abstract] [Full Text] [Related]