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160 related items for PubMed ID: 12551753

  • 1. Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.
    Abia R, Pacheco YM, Montero E, Ruiz-Gutierrez V, Muriana FJ.
    Life Sci; 2003 Feb 21; 72(14):1643-54. PubMed ID: 12551753
    [Abstract] [Full Text] [Related]

  • 2. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
    Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 2001 Jan 21; 131(1):59-65. PubMed ID: 11208939
    [Abstract] [Full Text] [Related]

  • 3. Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2006 May 21; 95(5):889-97. PubMed ID: 16611378
    [Abstract] [Full Text] [Related]

  • 4. Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2008 Jan 21; 99(1):29-36. PubMed ID: 17651518
    [Abstract] [Full Text] [Related]

  • 5. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutierrez V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4227-33. PubMed ID: 15212473
    [Abstract] [Full Text] [Related]

  • 6. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 30; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 7. The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells.
    Varela LM, Ortega-Gomez A, Lopez S, Abia R, Muriana FJ, Bermudez B.
    J Nutr Biochem; 2013 Dec 30; 24(12):2031-9. PubMed ID: 24231096
    [Abstract] [Full Text] [Related]

  • 8. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec 30; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 9. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 30; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 10. Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
    Perona JS, Ruiz-Gutierrez V.
    Am J Hypertens; 2005 Jan 30; 18(1):72-80. PubMed ID: 15691620
    [Abstract] [Full Text] [Related]

  • 11. Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.
    Cabello-Moruno R, Martinez-Force E, Montero E, Perona JS.
    Nutr Res; 2014 Jan 30; 34(1):40-7. PubMed ID: 24418245
    [Abstract] [Full Text] [Related]

  • 12. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct 30; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 13. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun 30; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 14. Divergent incorporation of dietary trans fatty acids in different serum lipid fractions.
    Vidgren HM, Louheranta AM, Agren JJ, Schwab US, Uusitupa MI.
    Lipids; 1998 Oct 30; 33(10):955-62. PubMed ID: 9832074
    [Abstract] [Full Text] [Related]

  • 15. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
    Ruiz-Gutierrez V, Perona JS, Pacheco YM, Muriana FJ, Villar J.
    Eur J Clin Nutr; 1999 Sep 30; 53(9):687-93. PubMed ID: 10509763
    [Abstract] [Full Text] [Related]

  • 16. Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytes.
    López S, Bermúdez B, Pacheco YM, López-Lluch G, Moreda W, Villar J, Abia R, Muriana FJ.
    J Nutr; 2007 Sep 30; 137(9):1999-2005. PubMed ID: 17709433
    [Abstract] [Full Text] [Related]

  • 17. Effects of moderate fat intake with different n-3 fatty acid sources and n-6/n-3 ratios on serum and structural lipids in rats.
    Frémont L, Gozzelino MT, Hojjat T.
    Reprod Nutr Dev; 1995 Sep 30; 35(5):503-15. PubMed ID: 8526980
    [Abstract] [Full Text] [Related]

  • 18. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
    Nielsen NS, Pedersen A, Sandström B, Marckmann P, Høy CE.
    Br J Nutr; 2002 May 30; 87(5):489-99. PubMed ID: 12010587
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep 30; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 20. Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition.
    Perona JS, Cañizares J, Montero E, Sánchez-Domínguez JM, Pacheco YM, Ruiz-Gutierrez V.
    Nutrition; 2004 Jun 30; 20(6):509-14. PubMed ID: 15165612
    [Abstract] [Full Text] [Related]

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