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Journal Abstract Search

144 related items for PubMed ID: 12557923

  • 1. Biotransformation of banana waste into protein by pleurotus sajor-caju.
    Reddy GV, Kothari IL, Mishra A, Patel CR.
    Indian J Exp Biol; 2000 Aug; 38(8):845-8. PubMed ID: 12557923
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  • 7. Evaluation of sugar-cane vinasse treated with Pleurotus sajor-caju utilizing aquatic organisms as toxicological indicators.
    Ferreira LF, Aguiar MM, Messias TG, Pompeu GB, Lopez AM, Silva DP, Monteiro RT.
    Ecotoxicol Environ Saf; 2011 Jan; 74(1):132-7. PubMed ID: 20843550
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  • 8. Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cake.
    Gupta A, Sharma S, Saha S, Walia S.
    Food Chem; 2013 Dec 15; 141(4):4231-9. PubMed ID: 23993610
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  • 10. Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) Singer.
    Kanagasabapathy G, Malek SN, Kuppusamy UR, Vikineswary S.
    J Agric Food Chem; 2011 Mar 23; 59(6):2618-26. PubMed ID: 21348494
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  • 11. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
    Goyal R, Grewal RB, Goyal RK.
    Nutr Health; 2006 Mar 23; 18(2):179-84. PubMed ID: 16859180
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  • 12. [The commercially cultivated edible oyster mushrooms Pleurotus sajor-caju and P. pulmonarius are two separate species, similar in morphology but reproductively isolated].
    Shnyreva AA, Sivolapova AB, Shnyreva AV.
    Genetika; 2012 Nov 23; 48(11):1260-70. PubMed ID: 23297481
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  • 16. Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom).
    Su WY, Gao SY, Zhan SJ, Wu Q, Chen GM, Han JZ, Lv XC, Rao PF, Ni L.
    Front Nutr; 2022 Nov 23; 9():865991. PubMed ID: 35495938
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  • 17. Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products.
    Obodai M, Cleland-Okine J, Vowotor KA.
    J Ind Microbiol Biotechnol; 2003 Mar 23; 30(3):146-9. PubMed ID: 12715251
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