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Journal Abstract Search


265 related items for PubMed ID: 12561968

  • 1. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats.
    Kushwah A, Rajawat P, Kushwah HS.
    Indian J Exp Biol; 2002 Jan; 40(1):49-52. PubMed ID: 12561968
    [Abstract] [Full Text] [Related]

  • 2. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.
    Mortuza MG, Newaz N, Hossain MA, Rahman MH.
    Int J Food Sci Nutr; 2000 Jan; 51(1):5-9. PubMed ID: 10746099
    [Abstract] [Full Text] [Related]

  • 3. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [Abstract] [Full Text] [Related]

  • 4. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 5. Lupin (Lupinus albus) protein isolate (L-ISO) has adequate nutritional value and reduces large intestinal weight in rats after restricted and ad libitum feeding.
    Caligari S, Chiesa G, Johnson SK, Camisassi D, Gilio D, Marchesi M, Parolini C, Rubio LA, Sirtori CR.
    Ann Nutr Metab; 2006 Aug; 50(6):528-37. PubMed ID: 17191026
    [Abstract] [Full Text] [Related]

  • 6. Rate of muscle protein synthesis in field-bean (Vicia faba L.) fed growing rats.
    Goena M, Santidrián S, Cuevillas F, Larralde J.
    Rev Esp Fisiol; 1984 Mar; 40(1):123-4. PubMed ID: 6463339
    [No Abstract] [Full Text] [Related]

  • 7. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
    Berrazaga I, Mession JL, Laleg K, Salles J, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Boirie Y, Micard V, Husson F, Saurel R, Walrand S.
    J Dairy Sci; 2019 Feb; 102(2):1066-1082. PubMed ID: 30471905
    [Abstract] [Full Text] [Related]

  • 8. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
    Tavano OL, da Silva SI, Demonte A, Neves VA.
    J Agric Food Chem; 2008 Nov 26; 56(22):11006-10. PubMed ID: 18942847
    [Abstract] [Full Text] [Related]

  • 9. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 26; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 10. [Evaluation of the effect of enriching rice protein with lysine and egg protein].
    Nam OI, Volkova LD, Chernikov MP.
    Vopr Pitan; 1987 Dec 26; (2):60-3. PubMed ID: 3109121
    [Abstract] [Full Text] [Related]

  • 11. Correlation among growth rate and organ weights of rats fed on diets containing Vicia faba L. or casein as sources of protein at different levels.
    Martinez JA, Larralde J.
    Growth; 1983 Dec 26; 47(1):26-34. PubMed ID: 6862261
    [Abstract] [Full Text] [Related]

  • 12. Nutritional value and physiological effects of soya-free diets fed to rats during growth and reproduction.
    Pastuszewska B, Taciak M, Ochtabińska A, Tuśnio A, Misztal T, Romanowicz K, Morawski A.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb 26; 92(1):63-74. PubMed ID: 18184381
    [Abstract] [Full Text] [Related]

  • 13. Effect of extruding the cereal and/or the legume protein supplement of a compound feed on in vitro ruminal nutrient digestion and nitrogen metabolism.
    Solanas E, Castrillo C, Calsamiglia S.
    J Anim Physiol Anim Nutr (Berl); 2007 Jun 26; 91(5-6):269-77. PubMed ID: 17516951
    [Abstract] [Full Text] [Related]

  • 14. [Determination of the biological value of beef and rice proteins and their combinations].
    Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV.
    Vopr Pitan; 1988 Jun 26; (2):55-9. PubMed ID: 3388811
    [Abstract] [Full Text] [Related]

  • 15. Nutritional value of a protein isolate from the Throws M.S. variety of field beans (Vicia faba L.) grown in the UK.
    Duthie IF, Porter PD, Gadsby B.
    Proc Nutr Soc; 1972 Sep 26; 31(2):80A-81A. PubMed ID: 5083301
    [No Abstract] [Full Text] [Related]

  • 16. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
    Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar 15; 229():117935. PubMed ID: 31951940
    [Abstract] [Full Text] [Related]

  • 17. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug 15; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 18. Nutritive value of some common Egyptian meals.
    Bassily NS, Mekhael KG, Elbanna NH, Said AK.
    Nahrung; 1985 Aug 15; 29(1):3-10. PubMed ID: 3990776
    [Abstract] [Full Text] [Related]

  • 19. Energy, phosphorus, and amino acid digestibility of high-protein distillers dried grains and corn germ fed to growing pigs.
    Widmer MR, McGinnis LM, Stein HH.
    J Anim Sci; 2007 Nov 15; 85(11):2994-3003. PubMed ID: 17644788
    [Abstract] [Full Text] [Related]

  • 20. Effect of microwave field on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major).
    Pysz M, Polaszczyk S, Leszczyńska T, Piątkowska E.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):193-8. PubMed ID: 22493161
    [Abstract] [Full Text] [Related]


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