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Journal Abstract Search
294 related items for PubMed ID: 12562903
1. Sour taste stimuli evoke Ca2+ and pH responses in mouse taste cells. Richter TA, Caicedo A, Roper SD. J Physiol; 2003 Mar 01; 547(Pt 2):475-83. PubMed ID: 12562903 [Abstract] [Full Text] [Related]
2. Proton currents through amiloride-sensitive Na channels in hamster taste cells. Role in acid transduction. Gilbertson TA, Avenet P, Kinnamon SC, Roper SD. J Gen Physiol; 1992 Nov 01; 100(5):803-24. PubMed ID: 1335477 [Abstract] [Full Text] [Related]
3. Sour transduction involves activation of NPPB-sensitive conductance in mouse taste cells. Miyamoto T, Fujiyama R, Okada Y, Sato T. J Neurophysiol; 1998 Oct 01; 80(4):1852-9. PubMed ID: 9772244 [Abstract] [Full Text] [Related]
4. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction. Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER. Proc Natl Acad Sci U S A; 2016 Jan 12; 113(2):E229-38. PubMed ID: 26627720 [Abstract] [Full Text] [Related]
5. Excitation and adaptation in the detection of hydrogen ions by taste receptor cells: a role for cAMP and Ca(2+). Lyall V, Alam RI, Phan TH, Phan DQ, Heck GL, DeSimone JA. J Neurophysiol; 2002 Jan 12; 87(1):399-408. PubMed ID: 11784758 [Abstract] [Full Text] [Related]
13. Acid-activated cation currents in rat vallate taste receptor cells. Lin W, Ogura T, Kinnamon SC. J Neurophysiol; 2002 Jul 21; 88(1):133-41. PubMed ID: 12091539 [Abstract] [Full Text] [Related]
14. Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to salty and sour taste stimuli. Desimone JA, Ren Z, Phan TH, Heck GL, Mummalaneni S, Lyall V. J Neurophysiol; 2012 Dec 21; 108(12):3206-20. PubMed ID: 22956787 [Abstract] [Full Text] [Related]
15. The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds. Roebber JK, Roper SD, Chaudhari N. J Neurosci; 2019 Aug 07; 39(32):6224-6232. PubMed ID: 31171579 [Abstract] [Full Text] [Related]
20. A proton current associated with sour taste: distribution and functional properties. Bushman JD, Ye W, Liman ER. FASEB J; 2015 Jul 07; 29(7):3014-26. PubMed ID: 25857556 [Abstract] [Full Text] [Related] Page: [Next] [New Search]