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Journal Abstract Search

354 related items for PubMed ID: 12568556

  • 1. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    J Agric Food Chem; 2003 Feb 12; 51(4):964-8. PubMed ID: 12568556
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  • 5. Properties of aged montmorillonite-wheat gluten composite films.
    Olabarrieta I, Gällstedt M, Ispizua I, Sarasua JR, Hedenqvist MS.
    J Agric Food Chem; 2006 Feb 22; 54(4):1283-8. PubMed ID: 16478249
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  • 6. Development and mechanical characterization of solvent-cast polymeric films as potential drug delivery systems to mucosal surfaces.
    Boateng JS, Stevens HN, Eccleston GM, Auffret AD, Humphrey MJ, Matthews KH.
    Drug Dev Ind Pharm; 2009 Aug 22; 35(8):986-96. PubMed ID: 19365780
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  • 9. Properties of wheat gluten/poly(lactic acid) laminates.
    Cho SW, Gällstedt M, Hedenqvist MS.
    J Agric Food Chem; 2010 Jun 23; 58(12):7344-50. PubMed ID: 20504031
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  • 14. Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol.
    Pouplin M, Redl A, Gontard N.
    J Agric Food Chem; 1999 Feb 23; 47(2):538-43. PubMed ID: 10563929
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  • 15. Film Extrusion of Crambe abyssinica/Wheat Gluten Blends.
    Gällstedt M, Pettersson H, Johansson T, Newson WR, Johansson E, Hedenqvist MS.
    J Vis Exp; 2017 Jan 17; (119):. PubMed ID: 28117827
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  • 17. Fast drying of biocompatible polymer films loaded with poorly water-soluble drug nano-particles via low temperature forced convection.
    Susarla R, Sievens-Figueroa L, Bhakay A, Shen Y, Jerez-Rozo JI, Engen W, Khusid B, Bilgili E, Romañach RJ, Morris KR, Michniak-Kohn B, Davé RN.
    Int J Pharm; 2013 Oct 15; 455(1-2):93-103. PubMed ID: 23911341
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  • 18. Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.
    Zárate-Ramírez LS, Martínez I, Romero A, Partal P, Guerrero A.
    J Sci Food Agric; 2011 Mar 15; 91(4):625-33. PubMed ID: 21302316
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  • 20. Oxygen permeability of films made from CO2-precipitated casein and modified casein.
    Tomasula PM, Yee WC, Parris N.
    J Agric Food Chem; 2003 Jan 29; 51(3):634-9. PubMed ID: 12537434
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