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584 related items for PubMed ID: 12568557

  • 1. Oil goldenberry (Physalis peruviana L.).
    Ramadan MF, Mörsel JT.
    J Agric Food Chem; 2003 Feb 12; 51(4):969-74. PubMed ID: 12568557
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  • 2. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
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  • 3. Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
    Popova V, Petkova Z, Mazova N, Ivanova T, Petkova N, Stoyanova M, Stoyanova A, Ercisli S, Okcu Z, Skrovankova S, Mlcek J.
    Molecules; 2022 Sep 07; 27(18):. PubMed ID: 36144521
    [Abstract] [Full Text] [Related]

  • 4. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
    [Abstract] [Full Text] [Related]

  • 5. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
    Crane S, Aurore G, Joseph H, Mouloungui Z, Bourgeois P.
    Phytochemistry; 2005 Aug 04; 66(15):1825-31. PubMed ID: 16045947
    [Abstract] [Full Text] [Related]

  • 6. Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes.
    Akintayo ET.
    Bioresour Technol; 2004 May 04; 92(3):307-10. PubMed ID: 14766165
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  • 7. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B, Ozcan M.
    J Agric Food Chem; 2005 Sep 07; 53(18):7136-41. PubMed ID: 16131121
    [Abstract] [Full Text] [Related]

  • 8. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
    Alasalvar C, Shahidi F, Ohshima T, Wanasundara U, Yurttas HC, Liyanapathirana CM, Rodrigues FB.
    J Agric Food Chem; 2003 Jun 18; 51(13):3797-805. PubMed ID: 12797746
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  • 12. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF, Mörsel JT.
    Nahrung; 2002 Aug 18; 46(4):240-4. PubMed ID: 12224418
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  • 18. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
    Dulf FV.
    Chem Cent J; 2012 Sep 20; 6(1):106. PubMed ID: 22995716
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  • 19. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD, Cenkowski S.
    J Agric Food Chem; 2007 Oct 03; 55(20):8054-61. PubMed ID: 17760409
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