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Journal Abstract Search

277 related items for PubMed ID: 12568670

  • 1. Food sources of nutrients in the diet of Spanish children: the Four Provinces Study.
    Royo-Bordonada MA, Gorgojo L, de Oya M, Garcés C, Rodríguez-Artalejo F, Rubio R, del Barrio JL, Martín-Moreno JM.
    Br J Nutr; 2003 Jan; 89(1):105-14. PubMed ID: 12568670
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  • 2. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
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  • 3. Dietary patterns in toddlers with excess weight. The 2016 pitnuts study.
    Weker H, Barańska M, Riahi A, Strucińska M, Więch M, Rowicka G, Dyląg H, Klemarczyk W, Bzikowska A, Socha P.
    Dev Period Med; 2017 Aug; 21(3):272-285. PubMed ID: 29077567
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  • 4. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Aug; 14(3):211-20. PubMed ID: 16169831
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  • 5. Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study.
    Royo-Bordonada MA, Gorgojo L, Ortega H, Martín-Moreno JM, Lasunción MA, Garcés C, Gil A, Rodríguez-Artalejo F, de Oya M, Investigators of the Four Provinces Study.
    Nutr Metab Cardiovasc Dis; 2003 Dec; 13(6):357-64. PubMed ID: 14979682
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  • 6. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
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  • 8. Nutrient intake adequacy in schoolchildren from a Mediterranean area (southern Spain). Influence of the use of the school canteen.
    López-Frías M, Nestares T, Iañez I, de la Higuera M, Mataix J, Llopis J.
    Int J Vitam Nutr Res; 2005 Sep; 75(5):312-9. PubMed ID: 16477762
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  • 9. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
    Wu SJ, Pan WH, Yeh NH, Chang HY.
    Asia Pac J Clin Nutr; 2007 Sep; 16 Suppl 2():518-33. PubMed ID: 17723992
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  • 10. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
    Madrigal C, Soto-Méndez MJ, Leis R, Hernández-Ruiz Á, Valero T, Lara Villoslada F, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Varela-Moreiras G, Gil Á.
    Nutrients; 2020 Aug 16; 12(8):. PubMed ID: 32824377
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  • 15. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.
    Rodríguez-Artalejo F, Garcés C, Gorgojo L, López García E, Martín-Moreno JM, Benavente M, del Barrio JL, Rubio R, Ortega H, Fernández O, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2002 Feb 16; 56(2):141-8. PubMed ID: 11857047
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  • 17. Dietary sources of nutrients among rural Native American and white children.
    Stroehla BC, Malcoe LH, Velie EM.
    J Am Diet Assoc; 2005 Dec 16; 105(12):1908-16. PubMed ID: 16321596
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  • 19. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR, Keast DR.
    Nutr Res; 2011 Apr 16; 31(4):270-7. PubMed ID: 21530800
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  • 20. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
    Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.
    Nutrients; 2018 Sep 18; 10(9):. PubMed ID: 30231551
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