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Journal Abstract Search

463 related items for PubMed ID: 12569631

  • 21. Escherichia coli inactivation mechanism by pressurized CO2.
    Oulé MK, Tano K, Bernier AM, Arul J.
    Can J Microbiol; 2006 Dec; 52(12):1208-17. PubMed ID: 17473890
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  • 22. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
    [Abstract] [Full Text] [Related]

  • 23. Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method.
    Ishikawa H, Shimoda M, Tamaya K, Yonekura A, Kawano T, Osajima Y.
    Biosci Biotechnol Biochem; 1997 Jun 10; 61(6):1022-3. PubMed ID: 9214765
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  • 24. Scanning CO2 laser bacterial inactivation systems.
    Watson I, Yeo CB, Stewart-Tull D.
    J Appl Microbiol; 2007 Mar 10; 102(3):766-73. PubMed ID: 17309626
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  • 27. Analysis of survival rates and cellular fatty acid profiles of Listeria monocytogenes treated with supercritical carbon dioxide under the influence of cosolvents.
    Kim SR, Park HJ, Yim do S, Kim HT, Choi IG, Kim KH.
    J Microbiol Methods; 2008 Sep 10; 75(1):47-54. PubMed ID: 18565606
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  • 29. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs.
    Akbas MY, Ozdemir M.
    Food Microbiol; 2008 Apr 10; 25(2):386-91. PubMed ID: 18206781
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  • 30. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
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  • 31. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2008 Jun 15; 5(3):351-9. PubMed ID: 18564913
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  • 32. Effective terminal sterilization using supercritical carbon dioxide.
    White A, Burns D, Christensen TW.
    J Biotechnol; 2006 Jun 10; 123(4):504-15. PubMed ID: 16497403
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  • 33. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
    Garcia-Gonzalez L, Geeraerd AH, Spilimbergo S, Elst K, Van Ginneken L, Debevere J, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):1-28. PubMed ID: 17475355
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  • 34. Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline.
    Kim SR, Rhee MS, Kim BC, Lee H, Kim KH.
    J Microbiol Methods; 2007 Jul 10; 70(1):132-41. PubMed ID: 17509706
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  • 35. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Int J Food Microbiol; 2007 Jun 30; 117(2):192-200. PubMed ID: 17512997
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  • 37. Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
    Kim H, Kang Y, Beuchat LR, Ryu JH.
    Food Microbiol; 2008 Dec 30; 25(8):964-9. PubMed ID: 18954731
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  • 38. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S, Alpas H, Largeteau A, Demazeau G.
    Int J Food Microbiol; 2008 Jun 10; 124(3):275-8. PubMed ID: 18455820
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  • 39. On-line sterilization of cheese whey using ultraviolet radiation.
    Mahmoud NS, Ghaly AE.
    Biotechnol Prog; 2004 Jun 10; 20(2):550-60. PubMed ID: 15059002
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  • 40. Physiological responses of Bacillus amyloliquefaciens spores to high pressure.
    Ahn J, Balasubramaniam VM.
    J Microbiol Biotechnol; 2007 Mar 10; 17(3):524-9. PubMed ID: 18050959
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