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1171 related items for PubMed ID: 12575903

  • 1. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW, Tsai CW, Yang JJ, Liu CT, Kuo WW, Lii CK.
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [Abstract] [Full Text] [Related]

  • 2. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
    Sheen LY, Chen HW, Kung YL, Liu CT, Lii CK.
    Nutr Cancer; 1999 Feb; 35(2):160-6. PubMed ID: 10693170
    [Abstract] [Full Text] [Related]

  • 3. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 4. Suppression of oxidative stress in aging NZB/NZW mice: effect of fish oil feeding on hepatic antioxidant status and guanidino compounds.
    Kim YJ, Yokozawa T, Chung HY.
    Free Radic Res; 2005 Oct; 39(10):1101-10. PubMed ID: 16298735
    [Abstract] [Full Text] [Related]

  • 5. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
    Miret S, Sáiz MP, Mitjavila MT.
    Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
    [Abstract] [Full Text] [Related]

  • 6. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Jan; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 7. Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats.
    Chen HW, Yang JJ, Tsai CW, Wu JJ, Sheen LY, Ou CC, Lii CK.
    J Nutr; 2001 May; 131(5):1438-43. PubMed ID: 11340096
    [Abstract] [Full Text] [Related]

  • 8. Effects of benzo[a]pyrene on tissue activities of metabolizing enzymes and antioxidant system in normal and protein-malnourished rats.
    Badary OA, AbdEl-Gawad HM, Taha RA, Ali AA, Hamada FM.
    J Biochem Mol Toxicol; 2003 May; 17(2):86-91. PubMed ID: 12717740
    [Abstract] [Full Text] [Related]

  • 9. The anti-fatty liver effects of garlic oil on acute ethanol-exposed mice.
    Zeng T, Guo FF, Zhang CL, Zhao S, Dou DD, Gao XC, Xie KQ.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):234-42. PubMed ID: 18718457
    [Abstract] [Full Text] [Related]

  • 10. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan 25; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 11. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
    Thirunavukkarasu V, Anuradha CV.
    Diabetes Obes Metab; 2004 May 25; 6(3):200-7. PubMed ID: 15056128
    [Abstract] [Full Text] [Related]

  • 12. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Food Chem Toxicol; 2001 Jun 25; 39(6):563-9. PubMed ID: 11346486
    [Abstract] [Full Text] [Related]

  • 13. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
    Lii CK, Tsai CW, Wu CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5191-6. PubMed ID: 16819934
    [Abstract] [Full Text] [Related]

  • 14. Effect of chitosan on hepatic drug-metabolizing enzymes and oxidative stress in rats fed low- and high-fat diets.
    Yao HT, Lii CK, Chou RH, Lin JH, Yang HT, Chiang MT.
    J Agric Food Chem; 2010 Apr 28; 58(8):5187-93. PubMed ID: 20334365
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats.
    Lii CK, Ko YJ, Chiang MT, Sung WC, Chen HW.
    Nutr Cancer; 1998 Apr 28; 32(2):95-100. PubMed ID: 9919618
    [Abstract] [Full Text] [Related]

  • 16. Effects of zinc on hepatic antioxidant systems and the mRNA expression levels assayed by cDNA microarrays in rats.
    Jing MY, Sun JY, Zi NT, Sun W, Qian LC, Weng XY.
    Ann Nutr Metab; 2007 Apr 28; 51(4):345-51. PubMed ID: 17726312
    [Abstract] [Full Text] [Related]

  • 17. The effects of feeding with different levels of zinc and chromium on plasma thiobarbituric acid reactive substances and antioxidant enzymes in rats.
    Esen Gursel F, Tekeli SK.
    Pol J Vet Sci; 2009 Apr 28; 12(1):35-9. PubMed ID: 19459437
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina.
    Remé CE, Malnoë A, Jung HH, Wei Q, Munz K.
    Invest Ophthalmol Vis Sci; 1994 Jan 28; 35(1):78-90. PubMed ID: 8300366
    [Abstract] [Full Text] [Related]

  • 19. Dietary cholesterol-induced changes of xenobiotic metabolism in liver. II. Effects of phenobarbitone and carbon tetrachloride on activities of drug-metabolizing enzymes.
    Hietanen E, Ahotupa M, Heikelä A, Laitinen M.
    Drug Nutr Interact; 1982 Jan 28; 1(4):313-27. PubMed ID: 6821390
    [Abstract] [Full Text] [Related]

  • 20. Effects of short-term dietary administration of marginal levels of vitamin B(6)and fish oil on lipid composition and antioxidant defences in rat tissues.
    Cabrini L, Bergami R, Maranesi M, Carloni A, Marchetti M, Tolomelli B.
    Prostaglandins Leukot Essent Fatty Acids; 2001 Jan 28; 64(4-5):265-71. PubMed ID: 11418022
    [Abstract] [Full Text] [Related]

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