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Journal Abstract Search

2348 related items for PubMed ID: 12575905

  • 1. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 2. Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.
    Culling KS, Neil HA, Gilbert M, Frayn KN.
    Nutr Metab Cardiovasc Dis; 2009 Jun; 19(5):345-51. PubMed ID: 18083355
    [Abstract] [Full Text] [Related]

  • 3. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C, Malkova D, Hardman AE.
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
    [Abstract] [Full Text] [Related]

  • 4. Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts.
    Frape DL, Williams NR, Carpenter KL, Freeman MA, Palmer CR, Fletcher RJ.
    Br J Nutr; 2000 Nov; 84(5):737-45. PubMed ID: 11177189
    [Abstract] [Full Text] [Related]

  • 5. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 6. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 7. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.
    Philippou E, McGowan BM, Brynes AE, Dornhorst A, Leeds AR, Frost GS.
    Eur J Clin Nutr; 2008 Jan; 62(1):145-9. PubMed ID: 17311054
    [Abstract] [Full Text] [Related]

  • 8. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
    Burdge GC, Jones AE, Frye SM, Goodson L, Wootton SA.
    Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
    [Abstract] [Full Text] [Related]

  • 9. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 10. Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD).
    Wolever TM, Gibbs AL, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.
    Nutr Metab Cardiovasc Dis; 2013 Mar; 23(3):227-34. PubMed ID: 22397878
    [Abstract] [Full Text] [Related]

  • 11. Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males.
    Moisey LL, Robinson LE, Graham TE.
    Br J Nutr; 2010 Mar; 103(6):833-41. PubMed ID: 19889241
    [Abstract] [Full Text] [Related]

  • 12. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 13. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
    [Abstract] [Full Text] [Related]

  • 14. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]

  • 15. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 16. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 17. The effect of carbohydrate and fat variation in euenergetic diets on postabsorptive free fatty acid release.
    Bisschop PH, Ackermans MT, Endert E, Ruiter AF, Meijer AJ, Kuipers F, Sauerwein HP, Romijn JA.
    Br J Nutr; 2002 Jun; 87(6):555-9. PubMed ID: 12067425
    [Abstract] [Full Text] [Related]

  • 18. A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.
    Mamo JC, James AP, Soares MJ, Griffiths DG, Purcell K, Schwenke JL.
    Eur J Clin Nutr; 2005 Oct; 59(10):1142-8. PubMed ID: 16015257
    [Abstract] [Full Text] [Related]

  • 19. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].
    Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.
    Med Clin (Barc); 1999 Dec 11; 113(20):765-9. PubMed ID: 10680139
    [Abstract] [Full Text] [Related]

  • 20. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
    Br J Nutr; 2009 May 11; 101(9):1360-8. PubMed ID: 18814804
    [Abstract] [Full Text] [Related]

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