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Journal Abstract Search

220 related items for PubMed ID: 12576114

  • 1. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion.
    Myers KP, Sclafani A.
    Physiol Behav; 2003 Feb; 78(2):173-83. PubMed ID: 12576114
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  • 2. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
    Myers KP, Sclafani A.
    Physiol Behav; 2001 Feb; 74(4-5):495-505. PubMed ID: 11790409
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  • 3. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
    Ackroff K, Sclafani A.
    Appetite; 2004 Jun; 42(3):287-97. PubMed ID: 15183920
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  • 4. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
    Myers KP, Sclafani A.
    Physiol Behav; 2001 Jun; 74(4-5):481-93. PubMed ID: 11790408
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  • 6. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
    Ackroff K, Touzani K, Peets TK, Sclafani A.
    Physiol Behav; 2001 Apr; 72(5):691-703. PubMed ID: 11337001
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  • 7. Rapid acquisition of conditioned flavor preferences in rats.
    Ackroff K, Dym C, Yiin YM, Sclafani A.
    Physiol Behav; 2009 Jun 22; 97(3-4):406-13. PubMed ID: 19303888
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  • 9. Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats.
    Baker RW, Li Y, Lee MG, Sclafani A, Bodnar RJ.
    Pharmacol Biochem Behav; 2004 Jun 22; 78(2):239-46. PubMed ID: 15219763
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  • 13. Flavor preference conditioning as a function of fat source.
    Ackroff K, Lucas F, Sclafani A.
    Physiol Behav; 2005 Jul 21; 85(4):448-60. PubMed ID: 15990126
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  • 14. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
    Drucker DB, Ackroff K, Sclafani A.
    Physiol Behav; 1993 Aug 21; 54(2):351-5. PubMed ID: 8372131
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  • 15. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.
    Pérez C, Lucas F, Sclafani A.
    Physiol Behav; 1998 Jun 15; 64(4):483-92. PubMed ID: 9761222
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  • 16. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats.
    Myers KP, Ferris J, Sclafani A.
    Physiol Behav; 2005 Mar 16; 84(3):407-19. PubMed ID: 15763578
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  • 17. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
    Sclafani A, Ackroff K.
    Physiol Behav; 1994 Aug 16; 56(2):399-405. PubMed ID: 7938256
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  • 18. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length.
    Lucas F, Sclafani A.
    Physiol Behav; 1999 May 16; 66(3):389-95. PubMed ID: 10357427
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