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Journal Abstract Search

324 related items for PubMed ID: 12580489

  • 1. Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols.
    Cercaci L, Rodriguez-Estrada MT, Lercker G.
    J Chromatogr A; 2003 Jan 24; 985(1-2):211-20. PubMed ID: 12580489
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  • 13. Determination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation.
    Giacometti J.
    Analyst; 2001 Apr 24; 126(4):472-5. PubMed ID: 11340981
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  • 14. A rapid method to determine sterol, erythrodiol, and uvaol concentrations in olive oil.
    Mathison B, Holstege D.
    J Agric Food Chem; 2013 May 15; 61(19):4506-13. PubMed ID: 23587059
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  • 19. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.
    Purcaro G, Barp L, Beccaria M, Conte LS.
    Anal Bioanal Chem; 2015 Jan 15; 407(1):309-19. PubMed ID: 25209809
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  • 20. In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
    Valli E, Milani A, Srbinovska A, Moret E, Moret S, Bendini A, Moreda W, Toschi TG, Lucci P.
    Foods; 2021 Jun 02; 10(6):. PubMed ID: 34199349
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