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Journal Abstract Search

211 related items for PubMed ID: 12580491

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  • 2. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
    Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M.
    J Chromatogr A; 2007 May 25; 1150(1-2):198-207. PubMed ID: 17027810
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  • 4. Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography-mass spectrometry methodology for the determination of important free and bound primary aromatics in Greek wines.
    Metafa M, Economou A.
    J Chromatogr A; 2013 Aug 30; 1305():244-58. PubMed ID: 23891382
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  • 6. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):213-23. PubMed ID: 17359985
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  • 9. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.
    Talanta; 2012 Nov 15; 101():177-86. PubMed ID: 23158309
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  • 11. Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography-mass spectrometry (MHS-SPME-GC-MS).
    Carrillo JD, Tena MT.
    Anal Bioanal Chem; 2006 Jul 15; 385(5):937-43. PubMed ID: 16791575
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  • 12. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: fibre comparison and selection.
    Carrillo JD, Salazar C, Moreta C, Tena MT.
    J Chromatogr A; 2007 Sep 14; 1164(1-2):248-61. PubMed ID: 17644103
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  • 14. Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
    Rocha S, Ramalheira V, Barros A, Delgadillo I, Coimbra MA.
    J Agric Food Chem; 2001 Nov 14; 49(11):5142-51. PubMed ID: 11714294
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  • 15. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
    Gamero A, Wesselink W, de Jong C.
    J Chromatogr A; 2013 Jan 11; 1272():1-7. PubMed ID: 23245586
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  • 16. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B, Gonçalves J, Câmara JS.
    Talanta; 2012 Jan 15; 88():79-94. PubMed ID: 22265473
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  • 20. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
    Liu J, Zhao W, Li S, Zhang A, Zhang Y, Liu S.
    Molecules; 2018 Feb 20; 23(2):. PubMed ID: 29461466
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