These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 12580491

  • 21. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. II: Classification of Canadian and Czech ice wines using statistical evaluation of the data.
    Setkova L, Risticevic S, Pawliszyn J.
    J Chromatogr A; 2007 Apr 20; 1147(2):224-40. PubMed ID: 17353019
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions.
    Tian H, Yang X, Ho CT, Huang Q, Song S.
    Food Chem; 2013 Nov 01; 141(1):131-8. PubMed ID: 23768338
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Volatile compounds of red and white wines by headspace--solid-phase microextraction using different fibers.
    Torrens J, Riu-Aumatell M, López-Tamames E, Buxaderas S.
    J Chromatogr Sci; 2004 Jul 01; 42(6):310-6. PubMed ID: 15296531
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy).
    Rossi L, Foschi M, Biancolillo A, Maggi MA, D'Archivio AA.
    Molecules; 2023 Feb 05; 28(4):. PubMed ID: 36838521
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine.
    Gómez-Ariza JL, García-Barrera T, Lorenzo F, Beltrán R.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):133-40. PubMed ID: 16427061
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Optimisation of a solid-phase microextraction method for synthetic musk compounds in water.
    García-Jares C, Llompart M, Polo M, Salgado C, Macías S, Cela R.
    J Chromatogr A; 2002 Jul 19; 963(1-2):277-85. PubMed ID: 12187981
    [Abstract] [Full Text] [Related]

  • 40. Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.
    Sagratini G, Maggi F, Bílek T, Papa F, Vittori S.
    Nat Prod Res; 2012 Jul 19; 26(14):1339-47. PubMed ID: 22077422
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.