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Journal Abstract Search

153 related items for PubMed ID: 12580519

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  • 10. Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography--chemical ionisation mass spectrometry.
    Huang MC, Chen HC, Fu SC, Ding WH.
    Food Chem; 2013 May 01; 138(1):227-33. PubMed ID: 23265481
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  • 11. [Determination of three volatile N-nitrosamine in drinking water by solid phase extraction and gas chromatography-triple quadrupole mass spectrometry with programmable temperature vaporizer-based large volume injection].
    Li D, Zhang Y, Liu X, Zhao S, Chen C, Xiong L.
    Se Pu; 2019 Feb 08; 37(2):216-221. PubMed ID: 30693731
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  • 12. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
    Scheeren MB, Sabik H, Gariépy C, Terra NN, Arul J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Feb 08; 32(9):1436-47. PubMed ID: 26230247
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  • 16. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980 Feb 08; 34(5-6):915-28. PubMed ID: 7258923
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  • 20. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.
    Herrmann SS, Duedahl-Olesen L, Granby K.
    J Chromatogr A; 2014 Feb 21; 1330():20-9. PubMed ID: 24468241
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