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Journal Abstract Search

201 related items for PubMed ID: 12588561

  • 1. PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats.
    Broda DM, Boerema JA, Bell RG.
    J Appl Microbiol; 2003; 94(3):515-22. PubMed ID: 12588561
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  • 2. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison.
    Broda DM, Bell RG, Boerema JA, Musgrave DR.
    J Appl Microbiol; 2002; 93(5):817-24. PubMed ID: 12392528
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  • 3. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
    Broda DM, Boerema JA, Brightwell G.
    J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
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  • 4. PCR detection of psychrotolerant clostridia associated with deep tissue spoilage of vacuum-packed chilled meats.
    Boerema JA, Broda DM, Bell RG.
    Lett Appl Microbiol; 2002 Jul; 35(5):446-50. PubMed ID: 12390498
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  • 5. Molecular differentiation of clostridia associated with "blown pack" spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis.
    Broda DM, Musgrave DR, Bell RG.
    Int J Food Microbiol; 2003 Jul 15; 84(1):71-7. PubMed ID: 12781956
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  • 6. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
    Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR.
    Int J Food Microbiol; 2011 Aug 15; 148(3):156-63. PubMed ID: 21669470
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  • 7. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods.
    Bonke R, Drees N, Gareis M.
    FEMS Microbiol Lett; 2016 Jan 15; 363(1):fnv218. PubMed ID: 26564966
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  • 10. Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings.
    Broda DM, DeLacy KM, Bell RG, Braggins TJ, Cook RL.
    Int J Food Microbiol; 1996 Apr 15; 29(2-3):335-52. PubMed ID: 8796433
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  • 15. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó.
    Food Microbiol; 2014 May 15; 39():13-8. PubMed ID: 24387847
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  • 18. Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef.
    Boerema JA, Broda DM, Penney N, Brightwell G.
    J Food Prot; 2007 Jun 15; 70(6):1434-9. PubMed ID: 17612074
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  • 20. An investigation of the effect of rapid slurry chilling on blown pack spoilage of vacuum-packaged beef primals.
    Reid R, Fanning S, Whyte P, Kerry J, Bolton D.
    Lett Appl Microbiol; 2017 Feb 15; 64(2):177-181. PubMed ID: 27981595
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