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Journal Abstract Search

395 related items for PubMed ID: 12590461

  • 1. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Asami DK, Hong YJ, Barrett DM, Mitchell AE.
    J Agric Food Chem; 2003 Feb 26; 51(5):1237-41. PubMed ID: 12590461
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  • 4. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A, Figiel A, Oszmiański J.
    J Agric Food Chem; 2009 Feb 25; 57(4):1337-43. PubMed ID: 19170638
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  • 7. Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.
    Olsson ME, Andersson CS, Oredsson S, Berglund RH, Gustavsson KE.
    J Agric Food Chem; 2006 Feb 22; 54(4):1248-55. PubMed ID: 16478244
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  • 8. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug 22; 18(4):391-402. PubMed ID: 22522307
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  • 9. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
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  • 10. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
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  • 11. Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
    Obied HK, Bedgood DR, Prenzler PD, Robards K.
    J Agric Food Chem; 2008 Jun 11; 56(11):3925-32. PubMed ID: 18457398
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  • 12. Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices.
    Seiber JN.
    J Agric Food Chem; 2004 Jan 14; 52(1):146. PubMed ID: 27383390
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  • 15. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS.
    J Agric Food Chem; 2005 May 18; 53(10):3980-5. PubMed ID: 15884827
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  • 18. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
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