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Journal Abstract Search

395 related items for PubMed ID: 12590461

  • 21. Color quality of Oregon strawberries--impact of genotype, composition, and processing.
    Ngo T, Wrolstad RE, Zhao Y.
    J Food Sci; 2007 Jan; 72(1):C025-32. PubMed ID: 17995868
    [Abstract] [Full Text] [Related]

  • 22. Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties.
    Fernandes VC, Domingues VF, de Freitas V, Delerue-Matos C, Mateus N.
    Food Chem; 2012 Oct 15; 134(4):1926-31. PubMed ID: 23442640
    [Abstract] [Full Text] [Related]

  • 23. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
    Del Caro A, Piga A, Pinna I, Fenu PM, Agabbio M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4780-4. PubMed ID: 15264914
    [Abstract] [Full Text] [Related]

  • 24. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
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  • 25.
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  • 26. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
    Asioli D, Rocha C, Wongprawmas R, Popa M, Gogus F, Almli VL.
    Food Res Int; 2019 Jun 13; 120():763-775. PubMed ID: 31000296
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  • 28. Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.
    Abouelenein D, Mustafa AM, Angeloni S, Borsetta G, Vittori S, Maggi F, Sagratini G, Caprioli G.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299427
    [Abstract] [Full Text] [Related]

  • 29. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
    Reyes A, Evseev A, Mahn A, Bubnovich V, Bustos R, Scheuermann E.
    Int J Food Sci Nutr; 2011 May 08; 62(3):303-6. PubMed ID: 21214411
    [Abstract] [Full Text] [Related]

  • 30. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
    Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.
    J Food Sci; 2012 Feb 08; 77(2):C205-10. PubMed ID: 22251305
    [Abstract] [Full Text] [Related]

  • 31. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
    [Abstract] [Full Text] [Related]

  • 32. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J, Poledica M, Mutavdžić D, Mojović M, Radivojević D, Milivojević J.
    Plant Foods Hum Nutr; 2015 Mar 18; 70(1):77-84. PubMed ID: 25575487
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  • 34. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
    Aaby K, Skrede G, Wrolstad RE.
    J Agric Food Chem; 2005 May 18; 53(10):4032-40. PubMed ID: 15884835
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  • 35. Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
    Novaković MM, Stevanović SM, Gorjanović SŽ, Jovanovic PM, Tešević VV, Janković MA, Sužnjević DŽ.
    J Food Sci; 2011 May 18; 76(4):C663-8. PubMed ID: 22417351
    [Abstract] [Full Text] [Related]

  • 36. On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant.
    Colucci D, Fissore D, Rossello C, Carcel JA.
    Food Res Int; 2018 Apr 18; 106():580-588. PubMed ID: 29579963
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  • 37. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 38. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V.
    Altern Ther Health Med; 1998 Jan 14; 4(1):58-69. PubMed ID: 9439021
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  • 39. [Vitamin content of strawberries and raspberries dried by sublimation].
    Zhukova LA.
    Vopr Pitan; 1972 Jan 14; 31(1):77-81. PubMed ID: 5026982
    [No Abstract] [Full Text] [Related]

  • 40. Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.
    Slatnar A, Klancar U, Stampar F, Veberic R.
    J Agric Food Chem; 2011 Nov 09; 59(21):11696-702. PubMed ID: 21958361
    [Abstract] [Full Text] [Related]

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