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Journal Abstract Search

139 related items for PubMed ID: 12590477

  • 1. Comparative persistence of pesticides on selected cultivars of specialty vegetables.
    Ripley BD, Ritcey GM, Harris CR, Denommé MA, Lissemore LI.
    J Agric Food Chem; 2003 Feb 26; 51(5):1328-35. PubMed ID: 12590477
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  • 2. Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.
    Chen MF, Chen JF, Syu JJ, Pei C, Chien HP.
    J Agric Food Chem; 2014 Apr 23; 62(16):3644-8. PubMed ID: 24684565
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  • 3. Dynamic modeling of famoxadone and oxathiapiprolin residue on cucumber and Chinese cabbage based on tomato and lettuce archetypes.
    Feng X, Pan L, Xu T, Jing J, Zhang H.
    J Hazard Mater; 2019 Aug 05; 375():70-77. PubMed ID: 31048137
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  • 5. Determination of the Residue Behavior and Risk Assessment of Chlorfluazuron in Chinese Cabbage, Kale, Lettuce and Cauliflower by UPLC-MS/MS.
    Sun M, Tong Z, Dong X, Chu Y, Wang M, Gao T, Duan J.
    Int J Environ Res Public Health; 2019 May 17; 16(10):. PubMed ID: 31108982
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  • 9. Multi-residue method for determination of 238 pesticides in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry: comparison of different purification procedures.
    Zhao MA, Feng YN, Zhu YZ, Kim JH.
    J Agric Food Chem; 2014 Nov 26; 62(47):11449-56. PubMed ID: 25380470
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  • 11. Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia.
    Barbosa ES, Galindo JR, Español Aragón JA, Monroy DM, Montenegro AC.
    Food Addit Contam Part B Surveill; 2023 Sep 26; 16(3):234-243. PubMed ID: 37331975
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  • 13. Evaluation and implications of organophosphate pesticide residues in cabbage (Brassica oleracea).
    Fei-Baffoe B, Dankwah KA, Sangber-Dery A, Amuah EEY, Sackey LN.
    Heliyon; 2024 Jul 30; 10(14):e34279. PubMed ID: 39114068
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  • 14. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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  • 15. Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.
    Allen G, Halsall CJ, Ukpebor J, Paul ND, Ridall G, Wargent JJ.
    Chemosphere; 2015 Jan 01; 119():1428-1435. PubMed ID: 25465948
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  • 20. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 01; 189(6):303. PubMed ID: 28567597
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