These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

665 related items for PubMed ID: 12590494

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.
    Hu M, McClements DJ, Decker EA.
    J Agric Food Chem; 2003 Mar 12; 51(6):1696-700. PubMed ID: 12617607
    [Abstract] [Full Text] [Related]

  • 11. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S, Denkov ND, Ivanov IB, Campbell B.
    Adv Colloid Interface Sci; 2006 Nov 16; 123-126():259-93. PubMed ID: 16854363
    [Abstract] [Full Text] [Related]

  • 12. Identification of salivary proteins at oil-water interfaces stabilized by lysozyme and beta-lactoglobulin.
    Silletti E, Vitorino RM, Schipper R, Amado FM, Vingerhoeds MH.
    Arch Oral Biol; 2010 Apr 16; 55(4):268-78. PubMed ID: 20197185
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-iota-carrageenan membranes.
    Gu YS, Regnier L, McClements DJ.
    J Colloid Interface Sci; 2005 Jun 15; 286(2):551-8. PubMed ID: 15897070
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH.
    Kim HJ, Decker EA, McClements DJ.
    Langmuir; 2005 Jan 04; 21(1):134-9. PubMed ID: 15620294
    [Abstract] [Full Text] [Related]

  • 19. Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein.
    Qiu C, Zhao M, Decker EA, McClements DJ.
    Food Chem; 2015 May 15; 175():249-57. PubMed ID: 25577077
    [Abstract] [Full Text] [Related]

  • 20. Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.
    Djordjevic D, Cercaci L, Alamed J, McClements DJ, Decker EA.
    J Food Sci; 2008 Apr 15; 73(3):C167-72. PubMed ID: 18387094
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 34.