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431 related items for PubMed ID: 12594538
1. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA. Eur J Nutr; 2003 Jan; 42(1):18-28. PubMed ID: 12594538 [Abstract] [Full Text] [Related]
2. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC. J Agric Food Chem; 2003 May 21; 51(11):3493-501. PubMed ID: 12744688 [Abstract] [Full Text] [Related]
3. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans. Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA. Eur J Nutr; 2004 Aug 21; 43(4):205-20. PubMed ID: 15309440 [Abstract] [Full Text] [Related]
4. Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. Cerdá B, Periago P, Espín JC, Tomás-Barberán FA. J Agric Food Chem; 2005 Jul 13; 53(14):5571-6. PubMed ID: 15998116 [Abstract] [Full Text] [Related]
5. Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland. Seeram NP, Aronson WJ, Zhang Y, Henning SM, Moro A, Lee RP, Sartippour M, Harris DM, Rettig M, Suchard MA, Pantuck AJ, Belldegrun A, Heber D. J Agric Food Chem; 2007 Sep 19; 55(19):7732-7. PubMed ID: 17722872 [Abstract] [Full Text] [Related]
7. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D. J Nutr Biochem; 2005 Jun 19; 16(6):360-7. PubMed ID: 15936648 [Abstract] [Full Text] [Related]
8. Urolithins, intestinal microbial metabolites of Pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay. Bialonska D, Kasimsetty SG, Khan SI, Ferreira D. J Agric Food Chem; 2009 Nov 11; 57(21):10181-6. PubMed ID: 19824638 [Abstract] [Full Text] [Related]
9. UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. González-Barrio R, Truchado P, Ito H, Espín JC, Tomás-Barberán FA. J Agric Food Chem; 2011 Feb 23; 59(4):1152-62. PubMed ID: 21265540 [Abstract] [Full Text] [Related]
10. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract. Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I. Georgian Med News; 2006 Nov 23; (140):70-7. PubMed ID: 17179594 [Abstract] [Full Text] [Related]
11. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers. Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H. J Agric Food Chem; 2006 Nov 15; 54(23):8956-61. PubMed ID: 17090147 [Abstract] [Full Text] [Related]
12. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. Espín JC, González-Barrio R, Cerdá B, López-Bote C, Rey AI, Tomás-Barberán FA. J Agric Food Chem; 2007 Dec 12; 55(25):10476-85. PubMed ID: 17990850 [Abstract] [Full Text] [Related]
13. Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size. Heber D, Seeram NP, Wyatt H, Henning SM, Zhang Y, Ogden LG, Dreher M, Hill JO. J Agric Food Chem; 2007 Nov 28; 55(24):10050-4. PubMed ID: 17966977 [Abstract] [Full Text] [Related]
14. The metabolism of ellagic acid in the rat. Doyle B, Griffiths LA. Xenobiotica; 1980 Apr 28; 10(4):247-56. PubMed ID: 7415205 [Abstract] [Full Text] [Related]
15. NTP Toxicology and Carcinogenesis Studies of 1-Amino-2,4-Dibromoanthraquinone (CAS No. 81-49-2) in F344/N Rats and B6C3F1 Mice (Feed Studies). National Toxicology Program . Natl Toxicol Program Tech Rep Ser; 1996 Aug 28; 383():1-370. PubMed ID: 12692653 [Abstract] [Full Text] [Related]
16. Identification of urinary and intestinal bacterial metabolites of ellagitannin geraniin in rats. Ito H, Iguchi A, Hatano T. J Agric Food Chem; 2008 Jan 23; 56(2):393-400. PubMed ID: 18163562 [Abstract] [Full Text] [Related]
17. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Borges G, Mullen W, Crozier A. Food Funct; 2010 Oct 23; 1(1):73-83. PubMed ID: 21776457 [Abstract] [Full Text] [Related]
18. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions. Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R. J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875 [Abstract] [Full Text] [Related]
19. Multitargeted therapy of cancer by ellagitannins. Heber D. Cancer Lett; 2008 Oct 08; 269(2):262-8. PubMed ID: 18468784 [Abstract] [Full Text] [Related]
20. Preparative separation of punicalagin from pomegranate husk by high-speed countercurrent chromatography. Lu J, Wei Y, Yuan Q. J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Sep 15; 857(1):175-9. PubMed ID: 17689301 [Abstract] [Full Text] [Related] Page: [Next] [New Search]