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565 related items for PubMed ID: 12597384

  • 1. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
    Lorenzen CL, Miller RK, Taylors JF, Neely TR, Tatum JD, Wise JW, Buyek MJ, Reagan JO, Savell JW.
    J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
    [Abstract] [Full Text] [Related]

  • 2. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW.
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
    [Abstract] [Full Text] [Related]

  • 3. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
    [Abstract] [Full Text] [Related]

  • 4. Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks.
    George-Evins CD, Unruh JA, Waylan AT, Marsden JL.
    J Anim Sci; 2004 Jun; 82(6):1863-7. PubMed ID: 15217015
    [Abstract] [Full Text] [Related]

  • 5. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN, Garmyn AJ, Hilton GG, Morgan JB, VanOverbeke DL.
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
    [Abstract] [Full Text] [Related]

  • 6. Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
    Goodson KJ, Morgan WW, Reagan JO, Gwartney BL, Courington SM, Wise JW, Savell JW.
    J Anim Sci; 2002 Feb; 80(2):401-8. PubMed ID: 11881929
    [Abstract] [Full Text] [Related]

  • 7. Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
    Neely TR, Lorenzen CL, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW.
    J Anim Sci; 1998 Apr; 76(4):1027-33. PubMed ID: 9581926
    [Abstract] [Full Text] [Related]

  • 8. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
    Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, VanOverbeke DL, Vedral LL, Wasser BE, Savell JW.
    J Anim Sci; 2013 Feb; 91(2):1005-14. PubMed ID: 23230117
    [Abstract] [Full Text] [Related]

  • 9. Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.
    Savell JW, Lorenzen CL, Neely TR, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO.
    J Anim Sci; 1999 Mar; 77(3):645-52. PubMed ID: 10229360
    [Abstract] [Full Text] [Related]

  • 10. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
    [Abstract] [Full Text] [Related]

  • 11. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
    Igo JL, Brooks JC, Johnson BJ, Starkey J, Rathmann RJ, Garmyn AJ, Nichols WT, Hutcheson JP, Miller MF.
    J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
    [Abstract] [Full Text] [Related]

  • 12. Characterization of certified Angus beef steaks from the round, loin, and chuck.
    Nelson JL, Dolezal HG, Ray FK, Morgan JB.
    J Anim Sci; 2004 May; 82(5):1437-44. PubMed ID: 15144084
    [Abstract] [Full Text] [Related]

  • 13. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes.
    Waller BE, Whitewood TA, Woerner DR, Garcia SR, Wulf DM.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37756513
    [Abstract] [Full Text] [Related]

  • 14. An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
    George MH, Tatum JD, Belk KE, Smith GC.
    J Anim Sci; 1999 Jul 03; 77(7):1735-41. PubMed ID: 10438019
    [Abstract] [Full Text] [Related]

  • 15. The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
    Garmyn AJ, Shook JN, VanOverbeke DL, Beckett JL, Delmore RJ, Yates DA, Allen DM, Hilton GG.
    J Anim Sci; 2010 Jul 03; 88(7):2476-85. PubMed ID: 20382878
    [Abstract] [Full Text] [Related]

  • 16. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM, Brooks JC, Rathmann RJ, Alsup EM, Hutcheson JP, Nichols WT, Streeter MN, Yates DA, Johnson BJ, Miller MF.
    J Anim Sci; 2009 Nov 03; 87(11):3712-21. PubMed ID: 19717772
    [Abstract] [Full Text] [Related]

  • 17. National Beef Tenderness Survey-1998.
    Brooks JC, Belew JB, Griffin DB, Gwartney BL, Hale DS, Henning WR, Johnson DD, Morgan JB, Parrish FC, Reagan JO, Savell JW.
    J Anim Sci; 2000 Jul 03; 78(7):1852-60. PubMed ID: 10907827
    [Abstract] [Full Text] [Related]

  • 18. Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.
    Wulf DM, Morgan JB, Tatum JD, Smith GC.
    J Anim Sci; 1996 Mar 03; 74(3):569-76. PubMed ID: 8707712
    [Abstract] [Full Text] [Related]

  • 19. Consumer acceptance of calcium chloride-marinated top loin steaks.
    Carr MA, Crockett KL, Ramsey CB, Miller MF.
    J Anim Sci; 2004 May 03; 82(5):1471-4. PubMed ID: 15144088
    [Abstract] [Full Text] [Related]

  • 20. Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.
    Miller MF, Kerth CR, Wise JW, Lansdell JL, Stowell JE, Ramsey CB.
    J Anim Sci; 1997 Mar 03; 75(3):662-7. PubMed ID: 9078481
    [Abstract] [Full Text] [Related]

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