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Journal Abstract Search
314 related items for PubMed ID: 12600004
1. [Development and application of a method for isolating Escherichia coli O157:H7 in the city of Gualeguaychú]. Tanaro JD, Lound LH, Ledri SE, Scarpin MI, Schimpf MC, Casse JS, Larrivey MA, Rivas M. Rev Argent Microbiol; 2002; 34(4):205-12. PubMed ID: 12600004 [Abstract] [Full Text] [Related]
2. [Verotoxin-producing Escherichia coli (VTEC) and Escherichia coli O157:H7 in medicine and food industry]. Vernozy-Rozand C. Ann Biol Clin (Paris); 1999; 57(5):507-15. PubMed ID: 10518052 [Abstract] [Full Text] [Related]
3. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru). Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J. Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886 [Abstract] [Full Text] [Related]
5. Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea. Jo MY, Kim JH, Lim JH, Kang MY, Koh HB, Park YH, Yoon DY, Chae JS, Eo SK, Lee JH. Int J Food Microbiol; 2004 Aug 15; 95(1):41-9. PubMed ID: 15240073 [Abstract] [Full Text] [Related]
6. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain. Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A. Zoonoses Public Health; 2008 Aug 15; 55(2):73-81. PubMed ID: 18234025 [Abstract] [Full Text] [Related]
7. Rapid isolation and detection of Escherichia coli O157:H7 by use of rainbow agar O157 and PCR assay. Radu S, Rusul G, Ling OW, Purwati E, Mustakim M, Lihan S. Southeast Asian J Trop Med Public Health; 2000 Mar 15; 31(1):77-9. PubMed ID: 11023069 [Abstract] [Full Text] [Related]
8. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic. Lukásová J, Abraham B, Cupáková S. J Vet Med B Infect Dis Vet Public Health; 2004 Mar 15; 51(2):77-81. PubMed ID: 15030605 [Abstract] [Full Text] [Related]
9. Sensitivity of Escherichia coli O157 detection in bovine feces assessed by broth enrichment followed by immunomagnetic separation and direct plating methodologies. LeJeune JT, Hancock DD, Besser TE. J Clin Microbiol; 2006 Mar 15; 44(3):872-5. PubMed ID: 16517869 [Abstract] [Full Text] [Related]
10. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant. Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G. Food Microbiol; 2006 Feb 15; 23(1):52-9. PubMed ID: 16942986 [Abstract] [Full Text] [Related]
11. [Development of a rapid separating incubation method for detection of Escherichia coli O157:H7 in food]. Wang J, Qiu M, Lin X. Wei Sheng Yan Jiu; 2002 Feb 15; 31(1):44-6. PubMed ID: 12561573 [Abstract] [Full Text] [Related]
13. Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7. Gehring AG, Albin DM, Irwin PL, Reed SA, Tu SI. J Microbiol Methods; 2006 Dec 15; 67(3):527-33. PubMed ID: 16935371 [Abstract] [Full Text] [Related]
14. Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure. Mukherjee A, Cho S, Scheftel J, Jawahir S, Smith K, Diez-Gonzalez F. J Appl Microbiol; 2006 Aug 15; 101(2):429-36. PubMed ID: 16882151 [Abstract] [Full Text] [Related]
15. Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system. Aminul Islam M, Heuvelink AE, Talukder KA, de Boer E. Int J Food Microbiol; 2006 May 25; 109(1-2):151-6. PubMed ID: 16497402 [Abstract] [Full Text] [Related]
16. [Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk]. Roldán ML, Chinen I, Otero JL, Miliwebsky ES, Alfaro N, Burns P, Rivas M. Rev Argent Microbiol; 2007 May 25; 39(2):113-9. PubMed ID: 17702260 [Abstract] [Full Text] [Related]
17. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef. Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M. J Microbiol Methods; 2004 Nov 25; 59(2):243-52. PubMed ID: 15369860 [Abstract] [Full Text] [Related]