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Journal Abstract Search

295 related items for PubMed ID: 12600846

  • 1. Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet.
    Landry N, Bergeron N, Archer R, Samson P, Corneau L, Bergeron J, Dériaz O.
    Am J Clin Nutr; 2003 Mar; 77(3):580-6. PubMed ID: 12600846
    [Abstract] [Full Text] [Related]

  • 2. Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.
    Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE.
    Am J Clin Nutr; 2004 Sep; 80(3):668-73. PubMed ID: 15321807
    [Abstract] [Full Text] [Related]

  • 3. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 4. Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men.
    Marques-Lopes I, Ansorena D, Astiasaran I, Forga L, Martínez JA.
    Am J Clin Nutr; 2001 Feb; 73(2):253-61. PubMed ID: 11157321
    [Abstract] [Full Text] [Related]

  • 5. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
    Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
    [Abstract] [Full Text] [Related]

  • 6. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [Abstract] [Full Text] [Related]

  • 7. Thermogenesis induced by a high-carbohydrate meal in fasted lean and overweight young men: insulin, body fat, and sympathetic nervous system involvement.
    Marques-Lopes I, Forga L, Martínez JA.
    Nutrition; 2003 Jan; 19(1):25-9. PubMed ID: 12507635
    [Abstract] [Full Text] [Related]

  • 8. Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism.
    Robertson MD, Henderson RA, Vist GE, Rumsey RD.
    Am J Clin Nutr; 2002 Mar; 75(3):505-10. PubMed ID: 11864856
    [Abstract] [Full Text] [Related]

  • 9. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 10. Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
    Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.
    Int J Obes Relat Metab Disord; 2004 Feb; 28(2):342-8. PubMed ID: 14970841
    [Abstract] [Full Text] [Related]

  • 11. Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
    Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.
    Int J Obes Relat Metab Disord; 2003 Jul; 27(7):790-6. PubMed ID: 12821963
    [Abstract] [Full Text] [Related]

  • 12. Plasma leptin is influenced by diet composition and exercise.
    Koutsari C, Karpe F, Humphreys SM, Frayn KN, Hardman AE.
    Int J Obes Relat Metab Disord; 2003 Aug; 27(8):901-6. PubMed ID: 12861230
    [Abstract] [Full Text] [Related]

  • 13. Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat.
    Rustan AC, Hustvedt BE, Drevon CA.
    J Lipid Res; 1993 Aug; 34(8):1299-309. PubMed ID: 8409764
    [Abstract] [Full Text] [Related]

  • 14. Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets.
    Schwarz JM, Linfoot P, Dare D, Aghajanian K.
    Am J Clin Nutr; 2003 Jan; 77(1):43-50. PubMed ID: 12499321
    [Abstract] [Full Text] [Related]

  • 15. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 16. Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trial.
    Rasmussen LG, Larsen TM, Mortensen PK, Due A, Astrup A.
    Am J Clin Nutr; 2007 Apr; 85(4):1014-22. PubMed ID: 17413100
    [Abstract] [Full Text] [Related]

  • 17. Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabetes mellitus.
    Blades B, Garg A.
    Am J Clin Nutr; 1995 Nov; 62(5):996-1002. PubMed ID: 7572748
    [Abstract] [Full Text] [Related]

  • 18. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]

  • 19. Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM?
    Chen YD, Coulston AM, Zhou MY, Hollenbeck CB, Reaven GM.
    Diabetes Care; 1995 Jan; 18(1):10-6. PubMed ID: 7698030
    [Abstract] [Full Text] [Related]

  • 20. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
    Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.
    Int J Food Sci Nutr; 2004 Feb; 55(1):27-35. PubMed ID: 14630589
    [Abstract] [Full Text] [Related]

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