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430 related items for PubMed ID: 12600847

  • 1. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.
    Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.
    Am J Clin Nutr; 2003 Mar; 77(3):587-93. PubMed ID: 12600847
    [Abstract] [Full Text] [Related]

  • 2. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins.
    Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM.
    Am J Clin Nutr; 2012 Jan; 95(1):9-16. PubMed ID: 22170364
    [Abstract] [Full Text] [Related]

  • 3. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [Abstract] [Full Text] [Related]

  • 4. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults.
    Hilpert KF, Kris-Etherton PM, West SG.
    J Nutr; 2005 May; 135(5):1075-9. PubMed ID: 15867284
    [Abstract] [Full Text] [Related]

  • 5. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
    Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM.
    Arch Intern Med; 1994 Jun 13; 154(11):1261-7. PubMed ID: 8203993
    [Abstract] [Full Text] [Related]

  • 6. The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects.
    Schaefer EJ, Levy RI, Ernst ND, Van Sant FD, Brewer HB.
    Am J Clin Nutr; 1981 Sep 13; 34(9):1758-63. PubMed ID: 6945041
    [Abstract] [Full Text] [Related]

  • 7. Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women.
    Gascon A, Jacques H, Moorjani S, Deshaies Y, Brun LD, Julien P.
    Am J Clin Nutr; 1996 Mar 13; 63(3):315-21. PubMed ID: 8602586
    [Abstract] [Full Text] [Related]

  • 8. Responses of plasma lipoproteins and sex hormones to the consumption of lean fish incorporated in a prudent-type diet in normolipidemic men.
    Lacaille B, Julien P, Deshaies Y, Lavigne C, Brun LD, Jacques H.
    J Am Coll Nutr; 2000 Mar 13; 19(6):745-53. PubMed ID: 11194527
    [Abstract] [Full Text] [Related]

  • 9. Effects of diet and simvastatin on serum lipids, insulin, and antioxidants in hypercholesterolemic men: a randomized controlled trial.
    Jula A, Marniemi J, Huupponen R, Virtanen A, Rastas M, Rönnemaa T.
    JAMA; 2002 Feb 06; 287(5):598-605. PubMed ID: 11829698
    [Abstract] [Full Text] [Related]

  • 10. Incorporation of lean red meat into a National Cholesterol Education Program Step I diet: a long-term, randomized clinical trial in free-living persons with hypercholesterolemia.
    Hunninghake DB, Maki KC, Kwiterovich PO, Davidson MH, Dicklin MR, Kafonek SD.
    J Am Coll Nutr; 2000 Jun 06; 19(3):351-60. PubMed ID: 10872897
    [Abstract] [Full Text] [Related]

  • 11. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb 06; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 12. Effects of feeding cooked ground beef on plasma lipid and apolipoprotein concentrations in male turkeys.
    Williams JE, Kelley JL, Wagner DG, Thayer RH, Waller GR, Walters LE, Horn GW, Guenther JJ.
    J Nutr; 1983 Nov 06; 113(11):2335-45. PubMed ID: 6631550
    [Abstract] [Full Text] [Related]

  • 13. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
    Cole TG, Patsch W, Kuisk I, Gonen B, Schonfeld G.
    J Clin Endocrinol Metab; 1983 Jun 06; 56(6):1108-15. PubMed ID: 6841553
    [Abstract] [Full Text] [Related]

  • 14. Effect of polyunsaturated isocaloric fat diets on plasma lipids, apolipoproteins and fatty acids.
    Blaton V, De Buyzere M, Declercq B, Pracetyo A, Vanderkelen G, Delanghe J, Spincemaille J.
    Atherosclerosis; 1984 Oct 06; 53(1):9-20. PubMed ID: 6497946
    [Abstract] [Full Text] [Related]

  • 15. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun 06; 54(6):769-74. PubMed ID: 15931612
    [Abstract] [Full Text] [Related]

  • 16. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1994 Jan 06; 14(1):168-75. PubMed ID: 8274473
    [Abstract] [Full Text] [Related]

  • 17. Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys.
    Rudel LL, Haines JL, Sawyer JK.
    J Lipid Res; 1990 Oct 06; 31(10):1873-82. PubMed ID: 2079610
    [Abstract] [Full Text] [Related]

  • 18. Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat.
    O'Dea K, Traianedes K, Chisholm K, Leyden H, Sinclair AJ.
    Am J Clin Nutr; 1990 Sep 06; 52(3):491-4. PubMed ID: 2393010
    [Abstract] [Full Text] [Related]

  • 19. Effects of increasing dietary polyunsaturated fatty acids within the guidelines of the AHA step 1 diet on plasma lipid and lipoprotein levels in normal males.
    Ginsberg HN, Karmally W, Barr SL, Johnson C, Holleran S, Ramakrishnan R.
    Arterioscler Thromb; 1994 Jun 06; 14(6):892-901. PubMed ID: 8199179
    [Abstract] [Full Text] [Related]

  • 20. A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption.
    Maki KC, Van Elswyk ME, Alexander DD, Rains TM, Sohn EL, McNeill S.
    J Clin Lipidol; 2012 Jun 06; 6(4):352-61. PubMed ID: 22836072
    [Abstract] [Full Text] [Related]

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