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Journal Abstract Search

519 related items for PubMed ID: 12600848

  • 1. Is intake of breakfast cereals related to total and cause-specific mortality in men?
    Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.
    Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
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  • 2. Dietary intake of whole and refined grain breakfast cereals and weight gain in men.
    Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S.
    Obes Res; 2005 Nov; 13(11):1952-60. PubMed ID: 16339127
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  • 5. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.
    He M, van Dam RM, Rimm E, Hu FB, Qi L.
    Circulation; 2010 May 25; 121(20):2162-8. PubMed ID: 20458012
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  • 7. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
    Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.
    Am J Clin Nutr; 2002 Sep 25; 76(3):535-40. PubMed ID: 12197996
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  • 9. Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals.
    Xu M, Huang T, Lee AW, Qi L, Cho S.
    J Am Coll Nutr; 2016 Sep 25; 35(3):217-23. PubMed ID: 26595440
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  • 11. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.
    JAMA; 2003 Apr 02; 289(13):1659-66. PubMed ID: 12672734
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  • 12. Cereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
    Hajishafiee M, Saneei P, Benisi-Kohansal S, Esmaillzadeh A.
    Br J Nutr; 2016 Jul 02; 116(2):343-52. PubMed ID: 27193606
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  • 13. Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study.
    Sun C, Zhang WS, Jiang CQ, Jin YL, Deng XQ, Thomas GN, Woo J, Cheng KK, Lam TH, Xu L.
    Eur J Nutr; 2023 Apr 02; 62(3):1239-1251. PubMed ID: 36502467
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  • 14. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
    Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T.
    BMJ; 2016 Jun 14; 353():i2716. PubMed ID: 27301975
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  • 19. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.
    Jacobs DR, Meyer KA, Kushi LH, Folsom AR.
    Am J Public Health; 1999 Mar 14; 89(3):322-9. PubMed ID: 10076480
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  • 20. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.
    Am J Clin Nutr; 2014 Dec 14; 100(6):1498-507. PubMed ID: 25411285
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