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584 related items for PubMed ID: 12600852

  • 1. Whole-grain and fiber intake and the incidence of type 2 diabetes.
    Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.
    Am J Clin Nutr; 2003 Mar; 77(3):622-9. PubMed ID: 12600852
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  • 3. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.
    Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA, Folsom AR.
    Am J Clin Nutr; 2000 Apr; 71(4):921-30. PubMed ID: 10731498
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  • 4. Is intake of breakfast cereals related to total and cause-specific mortality in men?
    Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.
    Am J Clin Nutr; 2003 Mar; 77(3):594-9. PubMed ID: 12600848
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  • 7. Epidemiological support for the protection of whole grains against diabetes.
    Murtaugh MA, Jacobs DR, Jacob B, Steffen LM, Marquart L.
    Proc Nutr Soc; 2003 Feb; 62(1):143-9. PubMed ID: 12740069
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  • 10. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.
    Liu S, Manson JE, Stampfer MJ, Hu FB, Giovannucci E, Colditz GA, Hennekens CH, Willett WC.
    Am J Public Health; 2000 Sep; 90(9):1409-15. PubMed ID: 10983198
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  • 11. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.
    Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.
    Arch Intern Med; 2007 May 14; 167(9):956-65. PubMed ID: 17502538
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  • 12. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov 14; 58(11):1443-61. PubMed ID: 15162131
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  • 13. Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
    Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.
    Br J Nutr; 2015 Aug 28; 114(4):608-23. PubMed ID: 26201847
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  • 15. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.
    JAMA; 2003 Apr 02; 289(13):1659-66. PubMed ID: 12672734
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  • 16. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
    Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC.
    Am J Clin Nutr; 1999 Sep 02; 70(3):412-9. PubMed ID: 10479204
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  • 17. Whole-grain and fiber intakes and periodontitis risk in men.
    Merchant AT, Pitiphat W, Franz M, Joshipura KJ.
    Am J Clin Nutr; 2006 Jun 02; 83(6):1395-400. PubMed ID: 16762952
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  • 18. Dietary fiber, glycemic load, and risk of NIDDM in men.
    Salmerón J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC.
    Diabetes Care; 1997 Apr 02; 20(4):545-50. PubMed ID: 9096978
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